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Pi A‡j evRvi AeKvVv‡gv Dbœqb cÖKí (GgAvBwWwcwmAvi), GjwRBwW
MÖvgxY D‡`¨vM³v Dbœqb (AviBwW)
AvBwWB-evsjv‡`k
‡bvqvLvjx
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Kg©kvjv|
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D‡Ïk¨ t
1. D”P djbkxj Kz‡ji RvZ RvZ m¤ú‡K© Pvlx‡`i m‡PZb Kiv
2. D”P djbkxj Rv‡Zi Pvivi, Drm, evRvi g~j¨ BZ¨v`x m¤ú‡K© Pvlx‡`i Rvbv‡bv|
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4. bvm©vix, wWGB, evwi, GgGgwm- Gi mv‡_ Pvlx‡`i mym¤úK© cÖwZôv Kiv
hv‡Z Zviv Drcv`b I evRviRvZ Kib msµvš— cÖ‡qvRbxq Z_¨vejx mn‡R cvq
AskMÖnYKvixi msL¨v:
25-30Rb
¯’vb:
MÖv‡g K„l‡Ki evox‡Z/ Avw½bvq/GjwRwW evRvi|
mgq t 4 N›Uv
DcKiY mg~n t
• wd¬c †evW© I ÷¨vÛ
• D‡Ïk¨ wjwLZ wdwjc PvU©
• wmwWDj wjwLZ wd¬cPvU©
• Avi B wW cÖK‡íi Kg©‡KŠkj wjwLZ wdwjc PvU©|
• wcÖRg gW‡ji wd¬cPvU©
• ‡cvóvi †ccvi, gvK©vi KvuwP, myZwj, wK¬c I ¯‹P‡Uc
• e¨vbvi|
mnvqZvKvix t AvBwWB/wWGB/†Kv¤úvbx
cÖwµqvt
avc - 1 t wb‡R‡`i g‡a¨ cwiwPZ nIqv I Kg©kvjvi D‡`k¨ e¨vL¨v Kiv|
avc - 2 t GB av‡c AvBwWB-evsjv‡`‡ki cÖwZwbwa msw¶ß AvKv‡i AviBwW cÖK‡íi
Kg©‡KŠkj I wcÖRg g‡W‡ji e¨vL¨v †`‡eb|
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†cvóvi †ccv‡i wjwce× Ki‡eb|
avc - 4 t GB av‡c wWGB Kg©KZ©v D”P djbkxj D”P djbkxj Kz‡ji RvZ I ¸bMZ gv‡bi Pvivi
DcKvixZv I ¸i“Z¡, fv‡jv Pvivi ˆewkó¨ I fv‡jv Pviv †Pbvi Dcvq, D”P djbkxj RvZ Pv‡li
Dc‡hvMxZv/m¤¢vebv wel‡q Av‡jvPbv Ki‡eb|
avc - 5 t: GB av‡c AvBwWB/†Kv¤úvbxi cªwZwbwa e¨emv, e¨emvi D‡Ï¨k¨, gv‡K©U
wjs‡KR, gv‡K©U wjs‡K‡Ri D‡Ïk¨ I cÖ‡qvRbxqZv, mvwf©m †cÖvfvBWvi, mvwf©m
†cÖvfvBWv‡ii cÖ‡qvRbxqZv, mvwf©m †cÖvfvBWv‡ii ˆewkóvejx BZ¨v`x welq we¯—
vwiZ Av‡jvPbv Ki‡eb |
avc - 6 t mevi AskMªn‡b Kg© cwiKíbv ˆZix Kiv
avc - 7 t mgvcbx|
Tomato Workshop Program Schedule
Time Activity Discussion contents Facilitator
010:30-10:45 Welcome • Registration
• Welcome Address
BDM/MF
10:45-11:00 Introduction and
workshop
objectives
• Introduction and sharing the
Workshop objectives
BDM/MF
11:00-11:15 Background of
RED and IDE-B
• Brief presentation on RED,
MIDPCR and IDE-B
BDM/MF
11:15-12:00 Technical Session Find out the farmers know how-
• Production planning
• Using Variety
• Source of quality seed
• Seed storing
• Cultivation technique
Input Seller/DAE
Representative/Co
mpany
Representative
12:00-12:15 Tea Break
12:15-01:00 Technical Session Farmers technical knowledge
increases on-
• Importance and usefulness of
HYV seed.
• Seed production and storing
techniques.
• Characteristics of quality seed
and identify of good seeds.
• Utility and prosperity of HYV
cultivation.
Input Seller/DAE
Representative/Co
mpany
Representative/IDE
-B
01:00-02:30 Business Planning
Session
• Business, Objectives of business
• Market linkage, objectives and
importance of market linkage.
• Service provider, Importance of
service providers, Characteristics
of service providers.
BDM/MF /Company
Representative
02:30 Closing session
and
• Recap from the exercises and
discussions
BDM/MF
• Vote of Thanks and formally
close the workshop
02:30-03:00 Lunch All participants.
Expected Outputs of the workshop:
• Opportunities for the farmers to develop linkage with different types of actors
• Producers will be able to do their agricultural (tomato) business plan
• No of producers will be increased as well as production will be increased.
• Detail workshop documentation (key points of the workshop discussion, address of the
key actors of this business, future actions etc…)

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Linkage building workshop guideline on Jujube

  • 1. Pi A‡j evRvi AeKvVv‡gv Dbœqb cÖKí (GgAvBwWwcwmAvi), GjwRBwW MÖvgxY D‡`¨vM³v Dbœqb (AviBwW) AvBwWB-evsjv‡`k ‡bvqvLvjx Kzj Pvwl, DcKiY we‡µZv, bvm©vix, GgGgwm,e¨emvqx Ges wWGB Gi g‡a¨ D”P djbkxj Kz‡ji RvZ I ¸bMZ gv‡bi Pviv msµvš— ms‡hvM ¯’vcb Kg©kvjv| ‡mkb mnvqZvKixi MvBW t D‡Ïk¨ t 1. D”P djbkxj Kz‡ji RvZ RvZ m¤ú‡K© Pvlx‡`i m‡PZb Kiv 2. D”P djbkxj Rv‡Zi Pvivi, Drm, evRvi g~j¨ BZ¨v`x m¤ú‡K© Pvlx‡`i Rvbv‡bv| 3. djb e„w×i gva¨‡g Avq evov‡bv | 4. bvm©vix, wWGB, evwi, GgGgwm- Gi mv‡_ Pvlx‡`i mym¤úK© cÖwZôv Kiv hv‡Z Zviv Drcv`b I evRviRvZ Kib msµvš— cÖ‡qvRbxq Z_¨vejx mn‡R cvq AskMÖnYKvixi msL¨v: 25-30Rb ¯’vb: MÖv‡g K„l‡Ki evox‡Z/ Avw½bvq/GjwRwW evRvi| mgq t 4 N›Uv DcKiY mg~n t • wd¬c †evW© I ÷¨vÛ • D‡Ïk¨ wjwLZ wdwjc PvU© • wmwWDj wjwLZ wd¬cPvU© • Avi B wW cÖK‡íi Kg©‡KŠkj wjwLZ wdwjc PvU©| • wcÖRg gW‡ji wd¬cPvU© • ‡cvóvi †ccvi, gvK©vi KvuwP, myZwj, wK¬c I ¯‹P‡Uc • e¨vbvi|
  • 2. mnvqZvKvix t AvBwWB/wWGB/†Kv¤úvbx cÖwµqvt avc - 1 t wb‡R‡`i g‡a¨ cwiwPZ nIqv I Kg©kvjvi D‡`k¨ e¨vL¨v Kiv| avc - 2 t GB av‡c AvBwWB-evsjv‡`‡ki cÖwZwbwa msw¶ß AvKv‡i AviBwW cÖK‡íi Kg©‡KŠkj I wcÖRg g‡W‡ji e¨vL¨v †`‡eb| avc - 3 t GB av‡c AvBwWB-evsjv‡`‡ki cÖwZwbwa AskMÖnbKvix Pvwl‡`i Kv‡Q Rvb‡e †h eZ©gv‡b Zviv †Kvb RvZ e¨envi K‡i, †Kvb ai‡bi Pviv †Kv_v †_‡K cvq, wKfv‡e msi¶b K‡i, `vg †Kgb, †Kvb bvm©vix Pviv e¨envi K‡i BZ¨v`x welq m¤ú‡K© Rvb‡eb Ges †cvóvi †ccv‡i wjwce× Ki‡eb| avc - 4 t GB av‡c wWGB Kg©KZ©v D”P djbkxj D”P djbkxj Kz‡ji RvZ I ¸bMZ gv‡bi Pvivi DcKvixZv I ¸i“Z¡, fv‡jv Pvivi ˆewkó¨ I fv‡jv Pviv †Pbvi Dcvq, D”P djbkxj RvZ Pv‡li Dc‡hvMxZv/m¤¢vebv wel‡q Av‡jvPbv Ki‡eb| avc - 5 t: GB av‡c AvBwWB/†Kv¤úvbxi cªwZwbwa e¨emv, e¨emvi D‡Ï¨k¨, gv‡K©U wjs‡KR, gv‡K©U wjs‡K‡Ri D‡Ïk¨ I cÖ‡qvRbxqZv, mvwf©m †cÖvfvBWvi, mvwf©m †cÖvfvBWv‡ii cÖ‡qvRbxqZv, mvwf©m †cÖvfvBWv‡ii ˆewkóvejx BZ¨v`x welq we¯— vwiZ Av‡jvPbv Ki‡eb | avc - 6 t mevi AskMªn‡b Kg© cwiKíbv ˆZix Kiv avc - 7 t mgvcbx|
  • 3. Tomato Workshop Program Schedule Time Activity Discussion contents Facilitator 010:30-10:45 Welcome • Registration • Welcome Address BDM/MF 10:45-11:00 Introduction and workshop objectives • Introduction and sharing the Workshop objectives BDM/MF 11:00-11:15 Background of RED and IDE-B • Brief presentation on RED, MIDPCR and IDE-B BDM/MF 11:15-12:00 Technical Session Find out the farmers know how- • Production planning • Using Variety • Source of quality seed • Seed storing • Cultivation technique Input Seller/DAE Representative/Co mpany Representative 12:00-12:15 Tea Break 12:15-01:00 Technical Session Farmers technical knowledge increases on- • Importance and usefulness of HYV seed. • Seed production and storing techniques. • Characteristics of quality seed and identify of good seeds. • Utility and prosperity of HYV cultivation. Input Seller/DAE Representative/Co mpany Representative/IDE -B 01:00-02:30 Business Planning Session • Business, Objectives of business • Market linkage, objectives and importance of market linkage. • Service provider, Importance of service providers, Characteristics of service providers. BDM/MF /Company Representative 02:30 Closing session and • Recap from the exercises and discussions BDM/MF
  • 4. • Vote of Thanks and formally close the workshop 02:30-03:00 Lunch All participants. Expected Outputs of the workshop: • Opportunities for the farmers to develop linkage with different types of actors • Producers will be able to do their agricultural (tomato) business plan • No of producers will be increased as well as production will be increased. • Detail workshop documentation (key points of the workshop discussion, address of the key actors of this business, future actions etc…)