This document provides information about macromolecules including their subunits, elements, examples, and functions. It defines key terms like monomer and polymer and describes important chemical reactions like dehydration synthesis and hydrolysis. Details are given for the four main types of macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Their biological importance and dietary sources are outlined. Emergent properties in biology are discussed, where new levels of organization give rise to unique properties not present in the individual parts.