This document provides guidelines for ensuring food safety during poultry farming. It discusses hazards that can occur during different stages of poultry farming - pre-production, growing, harvesting and post-harvest. Recommendations are given to control biological, chemical and physical hazards at each stage through measures like maintaining hygiene, sanitation, monitoring water quality and excluding prohibited substances. The guidelines emphasize preventing contamination from people, pests and environment during farming and storage to ensure safe poultry products.