This document provides information about a course on Instrumentation and Process Control taught at Acharya N.G. Ranga Agricultural University. The course aims to impart knowledge of instrumentation and process controls used in the food industry. It covers topics such as measurement principles and methods, different types of instruments, transducers, performance characteristics, and control systems. The course involves both theory lectures and practical exercises where students will learn to use and identify various instruments used in food industry operations.