Menu 1
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The document lists 4 sample menus for an Orthodox Christmas meal, each containing 4 courses - an appetizer, soup or salad, main dish, and dessert. Menu 1 features sliced Parma ham, dark chicken broth, beef sirloin with red wine sauce, and a Gervais terrine. Menu 2 includes smoked shrimps, cream of mushrooms, veal osso buco, and cottage cheese fritters. Menu 3 consists of duck thigh terrine, baked rabbit, Chinese cabbage salad, and creme brulee. Menu 4 is a vegetarian option with cream of corn, spaghetti ratatouille, mixed salad, and fried apples.
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Menu 1
- 1. Menu 1 • Sliced Parma ham with melon and balsamic dressing • Dark chicken broth with onions and meat • Slice beef sirloin “OPERA" with red wine sauce and tagliatelle • Gervais terrine with blueberries Menu 2 • Smoked shrimps with garlic dip • Cream of mushrooms • Veal “OSSO BUKO” with gnocchi, saffron rice, and caramelized carrots • Cottage cheese fritters with plum sauce Menu 3 • Duck thigh terrine with fresh herbs • Baked rabbit in thyme with leaf spinach and potato dumplings • Chinese cabbage salad with ginger • Crème Brûlée Menu 4 - Vegetarian menu • Cream of corn with fried peas • Spaghetti with vegetable ratatouille and roasted tomatoes • Mixed salad with olives • Fried apples in wine batter and walnut mousse ORTHODOX CHRISTMAS MENU http://www.aftouch-cuisine.com/recipes-theme/a+three+course+meal.htm