This document discusses techniques for differentiating between strains of microorganisms based on their phenotypic and genotypic differences, known as typing. Phenotypic techniques detect expressed characteristics, while genotypic techniques analyze genetic elements directly. Some common typing techniques mentioned are biotyping, phage typing, serotyping, antibiogram typing, plasmid analysis, restriction endonuclease analysis, pulsed-field gel electrophoresis, and nucleotide sequence analysis.