MIRUS Cost Controls Forum
- 1. Cost Controls Forum Hosted by Steve Brooks Tumbleweed Southwest Grill &
- 2. Are discount controls rolling away from you?
- 3. Top/Bottom Reporting quickly identifies opportunities to improve training or halt employee fraud.
- 4. Top/Bottom Reports also useful for monitoring: – Voids – Promos – Employee Contests – Item Sales – Labor Controls
- 5. • Save Labor $$$ spent searching through and auditing daily restaurant packets at corporate office. • Provide Area Leaders and Store Managers with actionable data – Cut time spent trying to decipher what data is useful in expansive reports looking at EVERY employee or EVERY store.
- 6. Is your company eating food cost on beverages servers are giving away?
- 7. • Identify Employees successfully up-selling beverages or those who may require more training. • Bring company-wide awareness to the impact that beverage sales have on the bottom line
- 8. Cash Adjustments Reporting – Keep your $$$ from flying out the back door Flag abnormal activity and respond in real time
- 9. • Franchisors can utilize Cash Adjustment reports to ensure Royalty dues are being reported accurately. • Tighter cash controls keep more $$$ on the bottom line.
- 10. Inventory – Monitor inventory levels at a glance
- 11. • Avoid unnecessary WASTE caused by overstocking. • Keep maximum amount of cash on hand instead of surplus inventory. • Ensure store is properly stocked and able to deliver the full menu to customers.