Mode of action of probiotic yeast in rumen and post ruminal git
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The document proposes a scheme explaining how probiotic yeast enhances digestion in the rumen and post-ruminal gastrointestinal tract by promoting the growth of beneficial bacteria and fungi. It highlights improvements in the digestion rates of carbohydrates, proteins, and lipids through specific microbial actions. The effects include enhanced fiber digestion and nutrient absorption, particularly for cholesterol and fatty acids.
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Mode of action of probiotic yeast in rumen and post ruminal git
- 1. A simple scheme proposed to explain mode of action of probiotic yeast in rumen and post-ruminal GIT: Live yeast improve carbohydrates, protein and lipid digestion rate by improving the production of cellulolytic, hemi- cellulolytic and proteolytic and lipolytic bacteria and fungi.
- 2. Carbohydrate Digestion Fibrolytic Fungi Cellulose Hemi-Cellulose Fibrolytic Bacteria High Fiber Digestion Feed Yeast Break beta 1-4 Linkage Blood Vessel Nutrients absorbed through blood vessel Protein Digestion Proteolytic Bacteria Lipid Digestion Esterified Plant Lipid Saturated fatty acid Absorption of cholesterol by yeast cell wall Nutrients Rumen Phase Intestinal Phase