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Module 3 basics of food production theory

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Arshak K

This document provides an overview of the basics of food production theory. It discusses the key concepts around food production including the various processes involved such as purchasing, storage, preparation, and serving. The document was created by an assistant professor as part of a module for their tourism and hotel management students. It aims to educate readers on the fundamental aspects of operating a food production business.

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BTH2B04 - BASICS OF FOOD PRODUCTION THEORY (Module-3) By ARSHAK K* Assistant Professor Dept. of Tourism and Hotel Management Govt. Arts and Science College Kondotty *BTHM, MBATourism, MSc Hotel Management, MPhil in Hotel Management &Tourism, UGC NET-JRF & PhD (Pursuing)
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
Module 3 basics of food production theory
THANK YOU

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Module 3 basics of food production theory

  • 1. BTH2B04 - BASICS OF FOOD PRODUCTION THEORY (Module-3) By ARSHAK K* Assistant Professor Dept. of Tourism and Hotel Management Govt. Arts and Science College Kondotty *BTHM, MBATourism, MSc Hotel Management, MPhil in Hotel Management &Tourism, UGC NET-JRF & PhD (Pursuing)