mohan CV
- 1. CURRICULAM VITAE Mohana Rao vatti CORRESPONDENCE ADDRESS PERMANENT ADDRESS The Westin Hyderabad Mindspace, Flat : 301. 4th floor, Raheja It Park, Hitec city, Beeramguda,BHEL Madhapur, Hyderabad – 502032 Hyderabad-India India mohanrao.vatti@westin.com Mobile: +919908249396 Office mobile:+91 8008302171 E-Mail:mohan_vatti@yahoo.co.in CAREER OBJECTIVE An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track recordof maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues. Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience. WORKING EXPERIENCE THE WESTIN HYDERABADMINDSPACE- Banquet Manager. Since July 2009
- 2. CURRICULAM VITAE JOB PROFILES Worked as team leader in banquets and moved to all day dining restaurant as assistant restaurant manager “Seasonal Tastes”, 255 covers with a seating of both indoor and outdoor. Taken part in all food promotions and various activities related to the all-day dining restaurant. Hands on operations of Multicuisine all day dining restaurant, best rated in category by TOI gourmet restaurants-2013 “Seasonal Tastes” 180 covers indoor and 75 al fresco. In April 2014 Promoted as banquet manager and handling the overall operation of banquets. Handling entire banquet operations which includes handling guest complaints, taking part in associates recruitments and trainings. Managing busy banqueting of several venues and full-fledged outdoor catering events. Coordination with all allied departments and communicating all operational needs. Assist Catering sales department with guest queries on menus and event operational flow, exercise optimum usage of the resources. Manage operational expenses, food and beverage costs, trainings, and team appraisals. MPSI Champion for the hotel. Achieving the outlet budget with high profitability. 56% Gross operational profit for the venue over the last year. Effective control on food cost by 18% and beverage cost by 26%. Assisting F&B manager in terms of beverage portfolio. Dealing with all the vendors related to event management. Doing all the marketing activities. Monitoring department beverage & food cost, others And initiating right measures to target the budget. Coordinating with other departments for the smooth functioning of hotel operation. Actively taken part in banqueting completion analysis and market survey. Setting up process of Monthly KPI One-to-one’s with assistant banquet managers. Outstanding F&B team in South Asia-2011 - RVP awards
- 3. CURRICULAM VITAE Green Park Hotels Hyderabad- Worked as Captain for 8 Months. Novotel & Hyderabad international convention Centre – worked as F&B attendant for 18months, joined as pre-opening associate. Green park Hotels Vishakhapatnam – worked as SR Steward for 7years In all outlets banquets, specialty restaurant and Coffee shop as well. ACHIEVEMENTS Daily, weekly and monthly financial analysis and managerial reports in order to analyze operations and also help the annual budgeting exercise. Responsible for maintaining positive Guest scores and achieving scores constantly above 90% - and able to keep the scores above 93% at all time. Control of outlet variable costs by keeping a tab on requisitioning, analyzing monthly cost reports, and devising means and methods for the team to follow in order to control costs. Manage the day to day operations of the banquets to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding the guests' expectations. Maintain strong communication within the department. The ability to work closelywith the Food & Beverage manager, Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and theme break options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Personally demonstrate compliance & health and safety, Westin language & life style culture, code of conduct & insider trading. Maintain a professional and friendly relationship with the Guests.
- 4. CURRICULAM VITAE Be actively involved in the outlets promotional activities. Maintain high visibility during meal service and in order to ensure smooth running of operations, promote good public relations, take corrective actions and handle customers’ complaints to ensure their satisfaction. Takes daily Briefings and trainings including weekly Duty Roaster Part of Pre-Opening Hotels, the Westin Hyderabad Mindspace and Novotel & HICC. International exposure in Bahrain Sheraton task force for Royal Wedding. KEY SKILLS AND COMPETENCIES Strong motivational and influential people skills. Extensive and relevant knowledge of Food & beverage. Enthusiasm for creating delicious food and providing a great service. An eye for detail and the ability to drive consistent brand standards. Experience of managing people and driving business performance. EDUCATIONAL QUALIFICATION Graduation (BA) in political science at Andhra University, Vishakhapatnam. MS Office from NIIT, Vishakhapatnam . AWARDS RECEIVED Best employee of the year, Green Park hotel, Vishakhapatnam. Certified Departmental Trainer from Starwood Trainer Program.
- 5. CURRICULAM VITAE PERSONAL DETAILS Father’s Name : Mr.Gangaraju D.O.B : 07th April 1979 Height : 180cm Weight : 80Kgs Marital Status : married Nationality : Indian Passport number : K9193526 Languages Known : English, Hindi and Telugu PROFESSIONAL PROFILE Highly organized and dedicated with a positive attitude. Have excellent written, oral and interpersonal communication skills. Able to handle assignments under high pressure. Thrive in working on challenging environment. Ability to grasp new concepts quickly, a very fast learner. Declaration I hereby declare that the above written particulars are true to the best of my knowledge and belief. Place: Hyderabad Date: Mohan Vatti