The document discusses dietary management for multiple sclerosis (MS), emphasizing the importance of a nutritious diet to improve brain health and manage symptoms. It outlines recommended foods such as complex carbohydrates, essential fatty acids, and essential vitamins while also highlighting diets such as the Autoimmune Protocol (AIP), Swank, and Wahls diets for MS management. Additionally, it provides tips for meal preparation and lifestyle adjustments to accommodate the challenges faced by individuals with MS.
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