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introduction
MYCEL
“mycelium leather and mycelium protein food”
Spin-off stratup
Mycelium leather for fashion and automotive industries
Mycelium protein (SCP) as an altetnative protein resource
Basic Information
Established & Location • Mar 2020, Seoul, South Korea
Total Employees • 28 (PhD + Master 55%)
Leadership
(Co-founders)
• Sungjin Sah CEO (Ph.D.)
• Yunggon Park, VP, Business Division (MBA)
• Sungwon Kim, CTO, R&D
Fund Raised • Pre-A concluded, 12M USD accumulated
Current Stage and Plan
• Before revenue, To start the construction of
manufacturing facilities in 4Q, 2023
(2) Achievements & Milestone
“production starts in 2024”
(1) Introduction
Oct. 2019
Myco-leather
Prototyping
Mar. 2020
Spin-off from
Hyundai Motor Co.
Jun. 2020
Myco-protein
Prototyping
Jan. 2021
Seed funding
($720K)
Apr. 2021
Food NDA
with Lotte
May 2021
Leather NDA
with L'oreal
Aug. 2021
Bridge funding
($1.5M)
Mar. 2022
Develop Car Interior
parts with Hyundai and
Kia Motor Company
(5 vehicles)
May 2022
Start to develop
Mycelium
Scaffold to grow
Cultured meat
Aug. 2022
Pre-A funding
($9.8M)
Jun. 2023
Consortium
Launching,
leather business
(with Automotive and
High-end Fashion
Brand)
3Q, 2023
Series-A funding
4Q, 2023
To start the
Construction of
factories, leather
and protein, in
abroad
3Q, 2023
Registering
overseas
corporations
Achieved
Planned
Mycelium protein Food
Mycelium Leather
“Fermenting mycelium and
materialize them into
target products, alternative
leather and protein, in a
fully biodegradable process”
“Reducing environmental
burden by 90+% compare
to conventional
materials"
2024
Product
Launching
Cosmetic/Medical
Material
Mycelium
Composite
Bio-film & Bio-plastic
Mycelium-leather
Mycelium-protein
Designing/culturing badge
Mass liquid culture
Mass surface culture
Discovery and development
Of suitable strain
Cultivating
mycelium mat
Cultivating
alt protein
Culture by-product processing Processing
Raw Material
(3) Biodegradable Process Technology
Biodegradation
■ Mycelium-leather
■ Mycelium-protein
[Solid culture fungal biomass] [Myco-leather] [Prototyping]
[Submerged culture] [Myco-protein] [Prototyping]
CO₂ emission
(kg CO₂e/kg)
Cow 27.0
Pig 11.0
Chicken 6.0
Soy 20.2
Myco-protein 1.1
Land use
(㎡/kg)
Cow 49.0
Pig 12.0
Chicken 7.0
Soy 14.0
Myco-protein 1.8
Water use
(ℓ/kg)
Category River water Underground
water
Dilute
water
Cow 16,500 300 5,000
Pig 5,070 416 509
Chicken 3,500 70 400
Soy 1,855 240 573
Myco-protein 539 35 202
CO₂ emission (kg/leather)
Cowhide 340.80
Synthetic leather 43.00
Myco-leather 2.78
Water use (L/leather)
Cowhide 170,000
Synthetic leather 228
Myco-leather 236
(4) Impact on Sustainability
Contact:
Yunggon Park, Vice President & Co-founder
yunggon.park@mycelproject.com
+82 10 4730 1801
mycelium driven sustainability

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MYCEL introduction.pdf

  • 1. introduction MYCEL “mycelium leather and mycelium protein food” Spin-off stratup
  • 2. Mycelium leather for fashion and automotive industries
  • 3. Mycelium protein (SCP) as an altetnative protein resource
  • 4. Basic Information Established & Location • Mar 2020, Seoul, South Korea Total Employees • 28 (PhD + Master 55%) Leadership (Co-founders) • Sungjin Sah CEO (Ph.D.) • Yunggon Park, VP, Business Division (MBA) • Sungwon Kim, CTO, R&D Fund Raised • Pre-A concluded, 12M USD accumulated Current Stage and Plan • Before revenue, To start the construction of manufacturing facilities in 4Q, 2023 (2) Achievements & Milestone “production starts in 2024” (1) Introduction Oct. 2019 Myco-leather Prototyping Mar. 2020 Spin-off from Hyundai Motor Co. Jun. 2020 Myco-protein Prototyping Jan. 2021 Seed funding ($720K) Apr. 2021 Food NDA with Lotte May 2021 Leather NDA with L'oreal Aug. 2021 Bridge funding ($1.5M) Mar. 2022 Develop Car Interior parts with Hyundai and Kia Motor Company (5 vehicles) May 2022 Start to develop Mycelium Scaffold to grow Cultured meat Aug. 2022 Pre-A funding ($9.8M) Jun. 2023 Consortium Launching, leather business (with Automotive and High-end Fashion Brand) 3Q, 2023 Series-A funding 4Q, 2023 To start the Construction of factories, leather and protein, in abroad 3Q, 2023 Registering overseas corporations Achieved Planned Mycelium protein Food Mycelium Leather “Fermenting mycelium and materialize them into target products, alternative leather and protein, in a fully biodegradable process” “Reducing environmental burden by 90+% compare to conventional materials" 2024 Product Launching
  • 5. Cosmetic/Medical Material Mycelium Composite Bio-film & Bio-plastic Mycelium-leather Mycelium-protein Designing/culturing badge Mass liquid culture Mass surface culture Discovery and development Of suitable strain Cultivating mycelium mat Cultivating alt protein Culture by-product processing Processing Raw Material (3) Biodegradable Process Technology Biodegradation ■ Mycelium-leather ■ Mycelium-protein [Solid culture fungal biomass] [Myco-leather] [Prototyping] [Submerged culture] [Myco-protein] [Prototyping] CO₂ emission (kg CO₂e/kg) Cow 27.0 Pig 11.0 Chicken 6.0 Soy 20.2 Myco-protein 1.1 Land use (㎡/kg) Cow 49.0 Pig 12.0 Chicken 7.0 Soy 14.0 Myco-protein 1.8 Water use (ℓ/kg) Category River water Underground water Dilute water Cow 16,500 300 5,000 Pig 5,070 416 509 Chicken 3,500 70 400 Soy 1,855 240 573 Myco-protein 539 35 202 CO₂ emission (kg/leather) Cowhide 340.80 Synthetic leather 43.00 Myco-leather 2.78 Water use (L/leather) Cowhide 170,000 Synthetic leather 228 Myco-leather 236 (4) Impact on Sustainability
  • 6. Contact: Yunggon Park, Vice President & Co-founder yunggon.park@mycelproject.com +82 10 4730 1801 mycelium driven sustainability