This document discusses methods for assessing nutritional status and conducting nutritional surveillance. It outlines direct methods like anthropometric measurements, biochemical/laboratory tests, clinical assessments, and dietary evaluations. Indirect methods include ecological and economic factors. Anthropometric measurements for children include height, weight, head/chest/mid-upper arm circumferences. Biochemical tests provide precise data but are time-consuming and expensive. Clinical assessments are fast but don't detect early cases. Nutritional surveillance aims to aid long-term planning, program management/evaluation, and prevent food crises.