This document summarizes a project to reduce waste from a Klikklok machine that packages pies at a food manufacturing plant. The machine was contributing to production targets not being met. The Six Sigma DMAIC methodology was used. Data showed the machine wasted 14.11% of time. Root causes were identified using a cause-and-effect diagram. Loader arms on the machine were replaced, significantly reducing waste. Ongoing monitoring using control charts and a preventative maintenance calendar was recommended to sustain the improvements.