The document provides instructions for conducting an experiment to investigate the effect of different sucrose concentrations on osmosis in potato cells. The experiment involves measuring the change in mass of potato slices placed in distilled water and sucrose solutions of varying molarity (0.1M, 0.3M, and 0.5M). Students are guided through developing a hypothesis, experimental method, recording results in a table and graph, drawing a conclusion, and evaluating whether the experiment was a fair test.