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POLAND
Polish national symbols
Anthem Mazurek Dąbrowskiego ("Dąbrowski's Mazurek" ) is the national anthem of Poland. It is also known by its original title, Pieśń Legionów Polskich we Włoszech  („The Song of the Polish Legions in Italy” )
Flag of Poland The flag of Poland consists of two horizontal stripes of equal width, the upper one white and the lower one red. The two colors are defined in the Polish constitution as the national colors. A variant of the flag with the national  national symbols  in the middle of the white stripe is legally reserved for official use abroad and at sea.
The Polish Emblem It presents a white eagle with a golden beak and claws, wearing a golden crown. The eagle is on a red shield.
Public Holiday  3 May 3 May is Constitution Day in Poland and marks the signing of the Polish Constitution on this date in 1791.
National Independence Day Polish Independence Day, celebrated on November the 11th, marks the restoration of Poland's independence in 1918. After 123 years of partitions Poland reappeared on the map of Europe as a sovereign democratic state.
Easter Easter  is the most important annual religious feast in the Christian liturgical year. According to Christian scripture, Jesus was resurrected after the death on the third day since his crucifixion .  Christians celebrate this resurrection on  Easter Day  or  Easter Sunday  (also  Resurrection Day  or  Resurrection Sunday ), two days after Good Friday and three days after Maundy Thursday. Easter also refers to the season of the church year called Eastertide or the Easter Season. Traditionally the Easter Season lasted for the forty days from Easter Day until Ascension Day but now officially lasts for the fifty days until Pentecost. The first week of the Easter Season is known as Easter Week or the Octave of Easter. Easter also marks the end of Lent, a season of fasting, prayer, and penance.
Easter The oldest and the most important Christian holiday commemorating rising after the death of Jesus Christ.
Easter Customs „ Blessing Basket„ The "blessing basket" is one of the unique Easter traditions in Poland. The blessing basket is prepared  on  Saturday before Easter Sunday. The basket, stashed with colo u red eggs, bread, cake, salt , ham  and white colored sausages, is taken to the church to  be  blessed  by the priest . Easter Sunday The family breakfast on Easter Sunday morning is an important part of Polish Easter celebration.  People share food from the „blessing basket” but before eating it  each of the participants wishes the others of the family good luck and happiness. The table is decorated with green leaves and a sugar lamb may be placed as a centre-piece.  Smingus Dyngus A nother traditional ritual is Dyngus or Smingus Dyngus, celebrated on the first Monday after Easter. On this day boys roam around the neighborhood to sprinkle girls with water. This custom of watering has its roots in pagan traditions since the pouring of water is an ancient spring symbol of cleansing and purification. Easter Monday has also been celebrated as "Switching Day" because on this day boys switch girls with a small willow branch. So, apart from the regular Easter norms, the special rituals of Easter make it unique in Poland.
Christmas Christmas  also referred to as  Christmas Day , is an annual holiday celebrated on December 25 that commemorates the birth of Jesus of Nazareth Modern customs of the holiday include gift-giving, Church celebrations, and the display of various decorations—including the Christmas tree, lights, mistletoe, nativity scenes, and holly. Santa Claus is a popular  mythological figure often associated with  bringing gifts at   Christmas for children.
Symbols In the Christian tradition it is a holiday commemorating the birth of the Jesus Christ.
They are typical attributes : Wafer Christmas tree Presents
Christmas Eve In Poland the traditional Christmas  supper  is known as  Wigilia  and being invited to attend  this special supper  with a family is considered a high honour. Before eating everyone exchanges Christmas greetings with each other by giving a piece of Christmas wafer ( Opłat ek ), usually stamped with a religious image, such as the Nativity scene. There is a tradition of having 12  L enten (meatless) dishes. One has to try every single dish to avoid bad luck next year. Dishes are usually fish based, with carp being very important in Poland.  People also eat red borsch or mushroom soup, cabbage with peas, poppy-seed cake and many other dishes.  After the dinner children unpack presents from under the Christmas Tree. Later people attend Midnight Mass to solemnly celebrate the birth of Jesus Christ.
Carnival From 1 January in Poland starts Carnival. In  this  time people have fun, dance and  organize  parties, very often fancy-dress parties.
Wedding
Celebration in Poland T he celebrations  of  Polish weddings may  last  for two or three days. In the past, the engagement ceremony was organized by the future groom as a formal family gathering, during which he asked his chosen lady to marry him. In the recent years this custom has changed and today an engagement is much more personal and intimate. An elegant dinner party afterwards is still a nice way to inform the closest family members about the couples' decision to get married.
Typical Polish Wedding  Typical Polish wedding is on Saturday and for her it starts much earlier than for him. The gates of her yard are dressed in flowers, ribbons, blotting paper so the fiancé and guests could find where the fiancée lives. There is also tradition, that members of her family build the closure on the road so the fiancé could not  easily get to this house. In such cases, he has somehow to pay for unblocking the crossing. Typical  „coin” is the bottle of vodka. Parents give their blessing for the  young couple  and they all go to church. The ceremony takes 0,5-1 hour, than congratulations and guests throw ri c e or coins on bride and bridegroom. Lately pictures  of  newly-married couple  in parks, gardens, forests  have  bec o me very popular. Now "the fresh husband" (newly married husband) takes his wife on  his  hands and carry  her  to the chamber where the party can be started. The party takes usually more less 10 hours and there are around 100 guests. There is a lot of food (warm and cold), cakes, fruits and alcohol on the tables. The chamber is beautifully decorated. And the most important thing is the music. On the typical polish wedding party the group of around 4 people plays and sings many kinds of songs in different languages and tempo, so each guest could find something for himself.
Oczepiny One of the characteristic  customs   is  „oczepiny”.  It  take s  place at midnight. The  young couple  sits down at the centre of the chamber, and the music group is singing the funny song about losing freedom and virginity, losing the children by the parents, future house works and kids, etc. As they sing that the bridal pair is no longer free the bridesmaid takes off the bride’s veil and the  best man takes off the  bridegroom’s tie. Then all unmarried girls are gathering around the bride, she closes her eyes and throw s  the veil. The girl who catches it, will get married soon. The bridegroom does the same with his tie and the unmarried boys. Th e n the new pair is dressed in  the  things  they caught  till the end of the wedding party and has to dance together or do some funny things .
Typical Polish Dishes
Bigos
Bigos is a typical polish meal, made of  different kinds of meat (po r k, sausage, bacon) .  It's very easy to prepare it because you only put all ingredients to one pot and you simmer them  for a few hours .
Pierogi
Pierogi are boiled dumplings made of unleavened dough stuffed with various ingredients (for example minced meat, cabbage, mushrooms, cottage cheese or fruit). They are usually semicircular.  They are very delicious and a lot of people eat it quite frequently.
Kotlet schabowy
Kotlet schabowy is a popular and traditional meat meal in Poland. It is made of pork meat, eggs and crumbs  and it is usually fried  on oil and served with potatoes and salad. It's very tasty and nutritious.
Polish Noble Prizewinners Maria Skłodowska Curie Wisława Szymborska Czesław Miłosz Henryk Sienkiewicz Lech Wałęsa Władysław Reymont
Thank you

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Past Time Polanddd

  • 3. Anthem Mazurek Dąbrowskiego ("Dąbrowski's Mazurek" ) is the national anthem of Poland. It is also known by its original title, Pieśń Legionów Polskich we Włoszech („The Song of the Polish Legions in Italy” )
  • 4. Flag of Poland The flag of Poland consists of two horizontal stripes of equal width, the upper one white and the lower one red. The two colors are defined in the Polish constitution as the national colors. A variant of the flag with the national national symbols in the middle of the white stripe is legally reserved for official use abroad and at sea.
  • 5. The Polish Emblem It presents a white eagle with a golden beak and claws, wearing a golden crown. The eagle is on a red shield.
  • 6. Public Holiday 3 May 3 May is Constitution Day in Poland and marks the signing of the Polish Constitution on this date in 1791.
  • 7. National Independence Day Polish Independence Day, celebrated on November the 11th, marks the restoration of Poland's independence in 1918. After 123 years of partitions Poland reappeared on the map of Europe as a sovereign democratic state.
  • 8. Easter Easter is the most important annual religious feast in the Christian liturgical year. According to Christian scripture, Jesus was resurrected after the death on the third day since his crucifixion . Christians celebrate this resurrection on Easter Day or Easter Sunday (also Resurrection Day or Resurrection Sunday ), two days after Good Friday and three days after Maundy Thursday. Easter also refers to the season of the church year called Eastertide or the Easter Season. Traditionally the Easter Season lasted for the forty days from Easter Day until Ascension Day but now officially lasts for the fifty days until Pentecost. The first week of the Easter Season is known as Easter Week or the Octave of Easter. Easter also marks the end of Lent, a season of fasting, prayer, and penance.
  • 9. Easter The oldest and the most important Christian holiday commemorating rising after the death of Jesus Christ.
  • 10. Easter Customs „ Blessing Basket„ The "blessing basket" is one of the unique Easter traditions in Poland. The blessing basket is prepared on Saturday before Easter Sunday. The basket, stashed with colo u red eggs, bread, cake, salt , ham and white colored sausages, is taken to the church to be blessed by the priest . Easter Sunday The family breakfast on Easter Sunday morning is an important part of Polish Easter celebration. People share food from the „blessing basket” but before eating it each of the participants wishes the others of the family good luck and happiness. The table is decorated with green leaves and a sugar lamb may be placed as a centre-piece. Smingus Dyngus A nother traditional ritual is Dyngus or Smingus Dyngus, celebrated on the first Monday after Easter. On this day boys roam around the neighborhood to sprinkle girls with water. This custom of watering has its roots in pagan traditions since the pouring of water is an ancient spring symbol of cleansing and purification. Easter Monday has also been celebrated as "Switching Day" because on this day boys switch girls with a small willow branch. So, apart from the regular Easter norms, the special rituals of Easter make it unique in Poland.
  • 11. Christmas Christmas also referred to as Christmas Day , is an annual holiday celebrated on December 25 that commemorates the birth of Jesus of Nazareth Modern customs of the holiday include gift-giving, Church celebrations, and the display of various decorations—including the Christmas tree, lights, mistletoe, nativity scenes, and holly. Santa Claus is a popular mythological figure often associated with bringing gifts at Christmas for children.
  • 12. Symbols In the Christian tradition it is a holiday commemorating the birth of the Jesus Christ.
  • 13. They are typical attributes : Wafer Christmas tree Presents
  • 14. Christmas Eve In Poland the traditional Christmas supper is known as Wigilia and being invited to attend this special supper with a family is considered a high honour. Before eating everyone exchanges Christmas greetings with each other by giving a piece of Christmas wafer ( Opłat ek ), usually stamped with a religious image, such as the Nativity scene. There is a tradition of having 12 L enten (meatless) dishes. One has to try every single dish to avoid bad luck next year. Dishes are usually fish based, with carp being very important in Poland. People also eat red borsch or mushroom soup, cabbage with peas, poppy-seed cake and many other dishes. After the dinner children unpack presents from under the Christmas Tree. Later people attend Midnight Mass to solemnly celebrate the birth of Jesus Christ.
  • 15. Carnival From 1 January in Poland starts Carnival. In this time people have fun, dance and organize parties, very often fancy-dress parties.
  • 17. Celebration in Poland T he celebrations of Polish weddings may last for two or three days. In the past, the engagement ceremony was organized by the future groom as a formal family gathering, during which he asked his chosen lady to marry him. In the recent years this custom has changed and today an engagement is much more personal and intimate. An elegant dinner party afterwards is still a nice way to inform the closest family members about the couples' decision to get married.
  • 18. Typical Polish Wedding Typical Polish wedding is on Saturday and for her it starts much earlier than for him. The gates of her yard are dressed in flowers, ribbons, blotting paper so the fiancé and guests could find where the fiancée lives. There is also tradition, that members of her family build the closure on the road so the fiancé could not  easily get to this house. In such cases, he has somehow to pay for unblocking the crossing. Typical  „coin” is the bottle of vodka. Parents give their blessing for the young couple and they all go to church. The ceremony takes 0,5-1 hour, than congratulations and guests throw ri c e or coins on bride and bridegroom. Lately pictures of newly-married couple in parks, gardens, forests have bec o me very popular. Now "the fresh husband" (newly married husband) takes his wife on his hands and carry her to the chamber where the party can be started. The party takes usually more less 10 hours and there are around 100 guests. There is a lot of food (warm and cold), cakes, fruits and alcohol on the tables. The chamber is beautifully decorated. And the most important thing is the music. On the typical polish wedding party the group of around 4 people plays and sings many kinds of songs in different languages and tempo, so each guest could find something for himself.
  • 19. Oczepiny One of the characteristic customs is „oczepiny”. It take s place at midnight. The young couple sits down at the centre of the chamber, and the music group is singing the funny song about losing freedom and virginity, losing the children by the parents, future house works and kids, etc. As they sing that the bridal pair is no longer free the bridesmaid takes off the bride’s veil and the best man takes off the bridegroom’s tie. Then all unmarried girls are gathering around the bride, she closes her eyes and throw s the veil. The girl who catches it, will get married soon. The bridegroom does the same with his tie and the unmarried boys. Th e n the new pair is dressed in the things they caught till the end of the wedding party and has to dance together or do some funny things .
  • 21. Bigos
  • 22. Bigos is a typical polish meal, made of different kinds of meat (po r k, sausage, bacon) . It's very easy to prepare it because you only put all ingredients to one pot and you simmer them for a few hours .
  • 24. Pierogi are boiled dumplings made of unleavened dough stuffed with various ingredients (for example minced meat, cabbage, mushrooms, cottage cheese or fruit). They are usually semicircular. They are very delicious and a lot of people eat it quite frequently.
  • 26. Kotlet schabowy is a popular and traditional meat meal in Poland. It is made of pork meat, eggs and crumbs and it is usually fried on oil and served with potatoes and salad. It's very tasty and nutritious.
  • 27. Polish Noble Prizewinners Maria Skłodowska Curie Wisława Szymborska Czesław Miłosz Henryk Sienkiewicz Lech Wałęsa Władysław Reymont