The document describes using a Spatial Autoregressive (SAR) model to predict aflatoxin levels in households in Mali by taking into account household characteristics and the aflatoxin levels of neighboring households; the model explains 36% of the variation in pre-harvest aflatoxin levels and 38% of the variation in post-harvest levels after 1 month of storage; applying this same methodology in Kenya could provide useful predictions of aflatoxin levels but may have different results due to differences in crops and production/storage practices between the two countries.