The document discusses increasing genetic gains in farmers' fields in Africa through public sector crop breeding programs. It notes that current rates of genetic gain achieved by these programs are suboptimal. The key points are:
1. Genetic gain is measured as the annual increase in productivity due to breeding, but is difficult to measure directly in farmers' fields. Estimates suggest average genetic gains of around 0.3% per year for maize in Africa.
2. Higher genetic gains over the long term can transform agriculture by providing steady improvements, effective climate adaptation, and reduced environmental impacts. However, rates of 1-2% per year are needed to have significant impacts.
3. To increase genetic gains, public breeding