Presentation on project preperation
- 1. WELCOME TO A PRESENTATION ON PROJECT PREPARATION S.Ramesh MOUNT CARMEL COLLEGE
- 3. WHAT IS RESEARCH? KNOWING MORE & MORE ABOUT LESS & LESS ANSWERS TO UNANSWERED QUESTIONS SOLUTIONS TO UNSOLVED
- 4. PLANNING THE PROJECT SELECTION OF A BROAD AREA OF INTEREST PREFERABLY AN AREA OF CHOICE IN WHICH YOU HAVE THE EXPERTISE CHOOSING THE PROBLEM DEFINING THE PROBLEM FEASIBILITY OF THE PROJECT COMPETENCE TO UNDERTAKE THE PROJECT CO-ORDINATION WITH GUIDE/ CO RESEARCHERS/COLLEGUES/INSTITUTION
- 5. Report Chapter -I Introduction Chapter=II Research Design Chapter-III-Profile Chapter-IV- Analysis Chapter-V- Summary of findings, conclusions and Suggestions
- 6. Chapter-I Introduction to the theme Introduction to the Industry Introduction to the product or service
- 7. Chapter-II Research Design Statement of the problem Review of previous literature Scope of the study Objectives Hypotheses Operational Definition Continued…
- 8. PROCESS OF RESEARCH CONTD…………… Methodology TYPE OF STUDY Sampling Plan UNIVERSE SAMPLING UNIT SAMPLE SIZE SAMPLING TECHNIQUE Tools & Techniques of Data Collection QUESTIONNAIRE INTERVIEW SCHEDULE OBSERVATION CHART CASELETS
- 9. PROCESS OF RESEARCH CONTD…………… Plan of Analysis COLLECTION, COMPILATION AND TABULATION OF DATA TOOLS OF ANALYSIS STATISTICAL QUALITATIVE SPECIALISED TOOLS OF ANALUSIS APPROPRIATE TO THE SUBJECT OF STUDY
- 10. Chapter-III Profile Industry Profile
- 11. ChapterIV Analysis EACH QUESTION IS REDUCED TO A TABLE FOLLOWED BY AN ANALYSIS AND INTERPRETATION. IT SHOULD ALSO BE SUPPORTED BY GRAPHS & CHARTS
- 12. EX: TABLE SHOWING DEALER PERCEPTION Parameter Cadburys Nestle Both N.R Total Fav. Distribution. 30 20% 14 9% 102 68% 4 3% 150 Taste 121 81% 6 4% 20 13% 3 2% 150 Price 46 31% 82 55% 19 13% 3 2% 150 Packing 139 93% 4 2.6% 4 2.6% 3 2% 150
- 13. Analysis of the Table The table aims at giving a bird’s eye view of responses gathered against the parameters. 68% of the respondents consider distribution a regular and consistent task. 80% vouch for better tasting products, 55% prefer Nestle products and 93% prefer Cadbury’s attractive packaging.
- 14. Inference It can be safely assumed that distribution and supply are given due emphasis .Although Cadbury’s products are preferred where taste is concerned, no bad review is recorded against Nestle. Where Nestlé's pricing is concerned, most accept it is heavily priced.
- 15. CHAPTER V Continued… SUMMARY OF FINDINGS, CONCLUSIONS & RECOMMENDATIONS BEGIN WITH BRIEF PROBLEM & OBJECTIVE. EACH FINDING IN A LINE OR A PARAGRAPH (AS A RESULT OF YOUR STUDY).
- 16. CHAPTER V CONTD… BRIEF CONCLUSION SUGGESTIONS TO BE VERY PRACTICAL AND ELABORATE
- 17. BIBLIOGRAPHY AUTHOR TITLE OF THE BOOK EDITION PUBLISHER PLACE OF PUBLICATION YEAR OF PUBLICATION
- 18. PROJECT INSTRUCTIONS TO STUDENTS The project work is for a duration of 6 weeks. The students are required to take guidance from the allotted guide only.
- 19. SUBMISSION OF SYNOPSIS The students are required to submit a synopsis containing the title and the objectives of the proposed projects approved by their guide . It has to be kept in mind that no two projects should be identical or worked on similar titles and objectives.
- 20. SCHEDULE The students are required to submit a rough draft of the final report to the Dean before final printing and binding by the 17th of December, 2001. The students are to ensure that the project report is submitted by them On or before 10th January,2002.
- 21. Format & copies A copy of the format of the project report is made available to you. The students are required to prepare the report strictly according to the format laid down. 2 copies of the Project report are to be prepared with computer print out.
- 22. SUBMISSION OF COPY The students are to retain the original copy of the project and submit two copies of the report to the college. The original copy with the company certificate will have to be shown to the college for verification prior to the submission of the copies.
- 23. BINDING, FONT & SPACING Project reports are to be hardbound and not spiral bound. Pages in the report are to be serially numbered (numbering by hand is not permitted). The font used in your report has to be Times New Roman size 14 or Arial Size 12 and has to be in one and half line spacing.
- 24. SPECIMEN OF PROJECT REPORT (COVER PAGE AND INNER PAGE) MARKET POTENTIAL FOR SOFTWARE PACKAGES FOR HOSPITALITY INDUSTRY - A STUDY CONDUCTED FOR WIPRO, PROJECT REPORT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS OF BACHELOR OF BUSINESS MANAGEMENT DEGREE COURSE OF BANGALORE UNIVERSITY BY MEERA REG.NO. 98BDC3015 UNDER THE GUIDANCE OF MRS.BHAVANI.M.R MOUNT CARMEL COLLEGE(Autonomous) BANGALORE - 560 052. 2013 - 2014
- 25. PAGE 2 CERTIFICATE BY THE GUIDE
- 27. PAGE 4 ACKNOWLEDGEMENTS WITH THE SIGNATURE OF THE STUDENT
- 28. PAGE 5 LIST OF CONTENTS WITH PAGE NUMBERS
- 29. PAGE 6 LIST OF TABLES & GRAPHS WITH PAGE NUMBERS
- 30. PAGE 7 ONWARDS BODY OF THE PROJECT
- 31. PROJECT TITLES - FINANCE Investor’s perception of Fixed Deposits Financial Performance Inventory Management Hire-Purchase Rural Insurance Schemes Evaluation of Leasing Bills Discounting Analysis of Investment Opportunities
- 32. Finance – Contd… Car Financing Pricing Strategies Management of Working Capital Merchant Banking Credit Rating Factoring Services Money Market and Foreign Exchange Short & Long Term sources of funds Project Appraisal
- 33. PROJECT TITLES - MARKETING Consumer Behaviour Consumer Perception Competitive Advantage Quality Perception Market Potential Customer Satisfaction Market Analysis Consumption Patterns Network Marketing
- 34. Marketing Contd… Product Launch Product Positioning Market Share Advertising Strategies Post-Purchase Perception Marketing of E-commerce Market Research Relationship Marketing
- 35. PROJECT TITLES – HUMAN RESOURCES Placement Induction Training Skills Resourcing Organisation Behaviour Employer Branding Organisational Development Internal & External Customer Satisfaction Motivation
- 36. WE THANK YOU AND WISH YOU ALL THE VERY BEST FOR THE FUTURE.