This presentation discusses rum and gin. It provides an introduction to rum, noting that rum is distilled from sugarcane molasses. It then discusses the etymology and process for making rum, including distillation, aging, fermentation, and packaging. It also outlines types of rums and famous rum brands. It similarly introduces gin, discussing its production process and classifications like London dry gin. It briefly outlines the Indian and global markets for rum and gin as well as some famous gin brands.