SlideShare a Scribd company logo
Department of agriculture, western visayas
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
RESULTS
❖ TREE SITUATIONER
IN ILOILO*KINDS OF BATUAN- NATIVE
LIMBAJON
PUTIAN
*TOPOGRAPHY - HILLY
MOUNTAINOUS
W/ NEARBY BODY WATER
MOSTLY COASTAL
*SOURCE OF PLANTING
MATERIAL- 81% WILD
*AREA IN ILOILO - NORTHERN(5TH D)
CENTRAL(2nd D)
*FRUIT BEARING - 1,525 PCS
*ADDITONAL INFORMATION:
CARLES- 1,239 TREES
ESTANCIA - 1,800 TREES
CONCEPCION &
SAN RAFAEL - 980 TREES
❖ FRUIT SITUATIONER
SITUATIOSTSSSITUASITU
ATIONER
*
* HARVEST MONTHS AUG-DEC
JAN-MAY
* AVE .PRODUCTION- 18 KG/TREE LOW
113 KG/TREE HIGH
* PRICE OF FRUIT- 13.25/ KG LOW
107.50 /KG HIGH
UNDOCUMENTED INFORMATION:
SAN DIONISIO DENSE TREE POPULATION
IN 2 BRGY.
SOUTHERN ILOILO (IST D,-MIAG-AO,IGBARAS
TUBUNGAN,SAN JOAQUIN)
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
COST & ROI PER PRODUCTION (2017)
Product Raw Mat’l
/Batch
Total Price/
Batch
+100%for
unaccounte
d expenses
+40%
profit
Recovery/
batch
Sale
Price/pc+P
.
Packaging
Sale Price
+S.Packaging
%
ROI
&ROI
FV & PA
B.Powder 4200 g
puree
127.10 254.20 355.74 38.5 pcs. of
10 g. sachet
9.88 165.71(1000)
159.40(3000)
158.30(5000)
40.04 35.10
B.Sinigang Mix 1100 g
powder
305.99 611.98 856.77 110 pcs. of
10 g. sachet
8.44 144.08(1000)
137.80(3000)
136.70(5000)
36.77 36.02-
incomplete
analysis
B. Jelly(by product of
manual pulping
1650 g
Seeds from
manual
Pupling
56.33 112.66 157.74 6 bottles of
265 g. 52.10
97.52
(based on
commercial
price)
116.42 Included in jam
Dried Batuan Halves 4800 g fruit 144.00 288.00 403.20 19 stand up
pouchvof
40 g
27.295
27.30 28.59 36.74-on set of
harvest
Pastillas de Batuan 100g puree 5.82 11.64 16.296 8.5pcs 1.998/pc 65.10/32 pcs 86.53 21.36
Batuan Pickles 3000g fruit 44.00/btl 88.00 123.20 30 bottles 123.20 123.20/bottle 30.74 26.33
Batuan Jam 3000 g puree 35.40 70.80 99.12 30 bottles 110
refined
120
moscuvad
o
110 refined
120
moscuvado
38.42 32.66
Batuan Puree 100 g fruit 31.05 62.10 86.94 I kilo 86.94 86.94/kilo 40.00 38.04-transport
in freezer
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI
Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI

More Related Content

PPTX
Benavente Samuel
PDF
Implementing Food Systems in Orange County
PDF
Winter Wheat News Story
PDF
28th january,2014 daily global rice e newsletter by riceplus magazine
PDF
I'waks Coping in a Changing World, Part 2 of 2: Dr. Del Rosario et al
PPTX
Flyers
PDF
First troy brochure_brookwood_piqua
PPTX
Diffuse Water Pollution from Agriculture and Mitigation Measures - Anguelov
Benavente Samuel
Implementing Food Systems in Orange County
Winter Wheat News Story
28th january,2014 daily global rice e newsletter by riceplus magazine
I'waks Coping in a Changing World, Part 2 of 2: Dr. Del Rosario et al
Flyers
First troy brochure_brookwood_piqua
Diffuse Water Pollution from Agriculture and Mitigation Measures - Anguelov

More from Bureau of Agricultural Research (20)

PPTX
From seed to bar: Cacao production and market opportunities
PPTX
Enhancement of developed food products from CVRC open pollinated (OPV) white ...
PPTX
Demonstrating sustained corn farm productivity and increasing farmers income ...
PDF
Processing of Ginger Candy
PDF
Demand Requirements and Market Potential for Jute Fiber, Sacks and other prod...
PDF
JOVIMIN: Micronutrient Supplement for Small Ruminant
PDF
Cleft Grafting for Jackfruit Planting Material Production
PDF
Processing Technologies for Soybean Value-adding Towards Enterprise Developme...
PDF
Community-based Development of Cacao Products
PDF
Production and Commercialization of Specialty Coffee Products
PDF
Integrated Production Processing Systems Towards the Development of Soybean I...
PDF
Soybean Processing Technologies
PDF
Soya Processing Systems
PDF
Promotion of Artificial Insemination as Breeding Tool for Cattle Production
PDF
Commercialization of Philippine Native Cattle for Optimum Production
PDF
Mushroom Processing
PPTX
Production and Processing of Premium Quality Coffee Liqueur
PDF
Developing the Potential of Native Pigs for Organic Meat Production
PDF
Meat processing from Organically-Grown Native Pig
PDF
Organic seed production systems for field legumes and lowland vegetables
From seed to bar: Cacao production and market opportunities
Enhancement of developed food products from CVRC open pollinated (OPV) white ...
Demonstrating sustained corn farm productivity and increasing farmers income ...
Processing of Ginger Candy
Demand Requirements and Market Potential for Jute Fiber, Sacks and other prod...
JOVIMIN: Micronutrient Supplement for Small Ruminant
Cleft Grafting for Jackfruit Planting Material Production
Processing Technologies for Soybean Value-adding Towards Enterprise Developme...
Community-based Development of Cacao Products
Production and Commercialization of Specialty Coffee Products
Integrated Production Processing Systems Towards the Development of Soybean I...
Soybean Processing Technologies
Soya Processing Systems
Promotion of Artificial Insemination as Breeding Tool for Cattle Production
Commercialization of Philippine Native Cattle for Optimum Production
Mushroom Processing
Production and Processing of Premium Quality Coffee Liqueur
Developing the Potential of Native Pigs for Organic Meat Production
Meat processing from Organically-Grown Native Pig
Organic seed production systems for field legumes and lowland vegetables
Ad

Recently uploaded (20)

PDF
ESG Alignment in Action - The Abhay Bhutada Foundation
PPTX
SOMANJAN PRAMANIK_3500032 2042.pptx
PPTX
SUKANYA SAMRIDDHI YOJANA RESEARCH REPORT AIMS OBJECTIVES ITS PROVISION AND IM...
PPTX
Portland FPDR Oregon Legislature 2025.pptx
PPTX
DFARS Part 253 - Forms - Defense Contracting Regulations
PPTX
dawasoncitcommunityroolingadsAug 11_25.pptx
PDF
PPT Item #s 2&3 - 934 Patterson SUP & Final Review
PDF
Items # 6&7 - 900 Cambridge Oval Right-of-Way
PDF
Building Bridges (of Hope) over Our Troubled Waters_PART 1
PDF
The Detrimental Impacts of Hydraulic Fracturing for Oil and Gas_ A Researched...
PDF
UNEP/ UNEA Plastic Treaty Negotiations Report of Inc 5.2 Geneva
PPTX
Introduction_to_the_Study_of_Globalization.pptx
DOC
LU毕业证学历认证,赫尔大学毕业证硕士的学历和学位
PPTX
Part I CSO Conference and AVP Overview.pptx
PPTX
School Education Programs for Social Impact Learn with Parramatta Mission
PPTX
DFARS Part 252 - Clauses - Defense Regulations
PPTX
Workshop-Session-1-LGU-WFP-Formulation.pptx
PPTX
11Sept2023_LTIA-Cluster-Training-Presentation.pptx
PPTX
Presentatio koos kokos koko ossssn5.pptx
PPTX
True Fruits_ reportcccccccccccccccc.pptx
ESG Alignment in Action - The Abhay Bhutada Foundation
SOMANJAN PRAMANIK_3500032 2042.pptx
SUKANYA SAMRIDDHI YOJANA RESEARCH REPORT AIMS OBJECTIVES ITS PROVISION AND IM...
Portland FPDR Oregon Legislature 2025.pptx
DFARS Part 253 - Forms - Defense Contracting Regulations
dawasoncitcommunityroolingadsAug 11_25.pptx
PPT Item #s 2&3 - 934 Patterson SUP & Final Review
Items # 6&7 - 900 Cambridge Oval Right-of-Way
Building Bridges (of Hope) over Our Troubled Waters_PART 1
The Detrimental Impacts of Hydraulic Fracturing for Oil and Gas_ A Researched...
UNEP/ UNEA Plastic Treaty Negotiations Report of Inc 5.2 Geneva
Introduction_to_the_Study_of_Globalization.pptx
LU毕业证学历认证,赫尔大学毕业证硕士的学历和学位
Part I CSO Conference and AVP Overview.pptx
School Education Programs for Social Impact Learn with Parramatta Mission
DFARS Part 252 - Clauses - Defense Regulations
Workshop-Session-1-LGU-WFP-Formulation.pptx
11Sept2023_LTIA-Cluster-Training-Presentation.pptx
Presentatio koos kokos koko ossssn5.pptx
True Fruits_ reportcccccccccccccccc.pptx
Ad

Processing Technologies for Batuan Value-adding Towards Enterprise Development in Region VI

  • 1. Department of agriculture, western visayas
  • 5. RESULTS ❖ TREE SITUATIONER IN ILOILO*KINDS OF BATUAN- NATIVE LIMBAJON PUTIAN *TOPOGRAPHY - HILLY MOUNTAINOUS W/ NEARBY BODY WATER MOSTLY COASTAL *SOURCE OF PLANTING MATERIAL- 81% WILD *AREA IN ILOILO - NORTHERN(5TH D) CENTRAL(2nd D) *FRUIT BEARING - 1,525 PCS *ADDITONAL INFORMATION: CARLES- 1,239 TREES ESTANCIA - 1,800 TREES CONCEPCION & SAN RAFAEL - 980 TREES ❖ FRUIT SITUATIONER SITUATIOSTSSSITUASITU ATIONER * * HARVEST MONTHS AUG-DEC JAN-MAY * AVE .PRODUCTION- 18 KG/TREE LOW 113 KG/TREE HIGH * PRICE OF FRUIT- 13.25/ KG LOW 107.50 /KG HIGH UNDOCUMENTED INFORMATION: SAN DIONISIO DENSE TREE POPULATION IN 2 BRGY. SOUTHERN ILOILO (IST D,-MIAG-AO,IGBARAS TUBUNGAN,SAN JOAQUIN)
  • 42. COST & ROI PER PRODUCTION (2017) Product Raw Mat’l /Batch Total Price/ Batch +100%for unaccounte d expenses +40% profit Recovery/ batch Sale Price/pc+P . Packaging Sale Price +S.Packaging % ROI &ROI FV & PA B.Powder 4200 g puree 127.10 254.20 355.74 38.5 pcs. of 10 g. sachet 9.88 165.71(1000) 159.40(3000) 158.30(5000) 40.04 35.10 B.Sinigang Mix 1100 g powder 305.99 611.98 856.77 110 pcs. of 10 g. sachet 8.44 144.08(1000) 137.80(3000) 136.70(5000) 36.77 36.02- incomplete analysis B. Jelly(by product of manual pulping 1650 g Seeds from manual Pupling 56.33 112.66 157.74 6 bottles of 265 g. 52.10 97.52 (based on commercial price) 116.42 Included in jam Dried Batuan Halves 4800 g fruit 144.00 288.00 403.20 19 stand up pouchvof 40 g 27.295 27.30 28.59 36.74-on set of harvest Pastillas de Batuan 100g puree 5.82 11.64 16.296 8.5pcs 1.998/pc 65.10/32 pcs 86.53 21.36 Batuan Pickles 3000g fruit 44.00/btl 88.00 123.20 30 bottles 123.20 123.20/bottle 30.74 26.33 Batuan Jam 3000 g puree 35.40 70.80 99.12 30 bottles 110 refined 120 moscuvad o 110 refined 120 moscuvado 38.42 32.66 Batuan Puree 100 g fruit 31.05 62.10 86.94 I kilo 86.94 86.94/kilo 40.00 38.04-transport in freezer