Quality Control Circles (QCC) are small groups of employees that meet regularly to identify, analyze, and solve work-related problems. They aim to improve quality, productivity, safety, and morale. Some key points:
- QCCs were first established in Japan in the 1960s and have since spread internationally. They involve cross-functional collaboration to tackle issues.
- Groups are typically 4-12 employees from the same department. They receive training in problem-solving tools and work with management to implement solutions.
- Benefits include increased employee engagement, better quality and productivity, stronger problem-solving skills, and an improved work environment. QCCs rely on participatory decision-making and developing
Related topics: