This document discusses global patterns of food, energy, and water use. It notes that developed countries consume far more resources per person than developing nations. For example, the average North American consumes around 90kg of resources daily compared to just 10kg for the average African. While the world produces enough food overall, it is unevenly distributed, leading to both obesity and famine. Developed nations like the U.S. consume a disproportionate amount of the world's energy and water resources despite having a small percentage of the global population. Patterns of consumption depend on development level and resource availability within each country.