The document discusses how the body can use different organic molecules for energy through aerobic respiration. It explains that complex carbohydrates, fats, and proteins from food can be broken down into molecules like glucose, fatty acids, glycerol, and amino acids that can enter glycolysis or the Krebs cycle to generate ATP. Specifically, it outlines that starches are broken into glucose, fats into fatty acids and glycerol, and proteins into amino acids which are further broken down into molecules like acetyl-CoA and pyruvate.