ROB CV_2015
- 1. ● 28 Middle Meadow, Shireoaks, Worksop, S81 8PX ● Mobile 07887459147 ● Email Rob.14@live.co.uk● Robert Dodson Profile I am a competent Quality Assurance Manager who is a dedicated leader. Customer focused with the ability to drive any business forward towards technical excellence, a problem solver who is looking for a business who wants a Quality Manager to work as part of the Senior Management Team to drive change both technically and culturally. Achievements • Assisted the successful integration and implementation of Three Quality Management Systems into One • As part of a team saved £100,000 at no extra cost to the business by implementing the Lean tools learnt at the academy • Assisted in maintaining the sites BRC “A” grade status Experience • As part of a team: - Implementing the lean tools learnt to maximise efficiencies by reducing / removing unnecessary minor stops and driving product quality throughout the manufacturing process. • Internal audit trained • Member of company HACCP team • 21 years’ experience in food manufacturing • Working Knowledge of BRC requirements Employment History Yorkshire Premier Meats Limited 03/2014 - Present Quality Manager • Management of Factory Controlled Documents Including Full Reconciliation and Inspection of Daily Production Paperwork /archiving completed paperwork And Maintaining an Accessible Log for Traceability Purposes. • Provide Appropriate Training And Support To All Staff And Advice On Best Practise As Required. • Foreign Body Investigations Including Full Factory Audit To Determine Route Cause And Implement Corrective Action Where Necessary. • Timely Completion of All In-House Audits Including Internal, CCP, GMP, Fabrication, Glass And Hard Plastic And Hygiene. • Manage on site pest control through “Pest net Online” - web based system.
- 2. • Monitor and Action Quarantined Products and Effectively/ Timely Communicate Corrective Actions to the Relevant Departments. • Raw Material / Finished Product Sampling / Species DNA Testing (In-house F.A.S.T kits). S&A Foods Limited 08/2012 – 03/2014 Quality Assurance Team Leader • Management of Factory Controlled Documents Including Full Reconciliation and Inspection of Daily Production Paperwork / Archiving Completed Paperwork And Maintaining an Accessible Log for Traceability Purposes. • Provide Appropriate Training And Support To All Staff And Advice On Best Practise As Required. • Foreign Body Investigations Including Full Factory Audit To Determine Route Cause And Implement Corrective Action Where Necessary. • Timely Completion of All In-House Audits Including CCP, GMP, Glass And Hard Plastic And Hygiene. • Monitor and Action Quarantined Products and Effectively/ Timely Communicate Corrective Actions To The Relevant Departments. Previous Employment • Underwood Meat Company Ltd 10/2011 – 07/2012 • Role: Technical Supervisor • Vion Sheffield UK (Formerly traded as JJ Tranfield Ltd Sheffield (Food Manufacturing) 03/2008 -08/2011 • Role: Quality Assurance Supervisor • JJ Tranfield Ltd (Food Manufacturing) 01/2003-03/2008 • Role: Quality Auditor • JJ Tranfield Ltd (Food Manufacturing) 03/2000-12/2002 • Role: Line Leader • JJ Tranfield Ltd (Food Manufacturing) 04/1997-02/2000 • Role: Key Worker • JJ Tranfield Ltd (Food Manufacturing) 01/1996-03/1997 • Role: Production Operative • Food Enterprises Ltd (Food Manufacturing) 01/1994–10/1996 • Role: Grade 1 production operative Qualifications IOSH Managing Safely (In-house course) PASS October 2013
- 3. Vion Lean Leadership Academy (3 week intensive Off Site course) PASS 03 rd February 2011 Level 3 Award in First Line Management PASS 22 nd September 2010 Managing Food Allergens (In-house course) PASS February 2010 Train The Trainer (In-house course) PASS October 2009 OCR Level 2 NVQ for IT Users PASS 11 th February 2009 Practical Internal Audit Training PASS 04 th August 2008 On site course conducted by Advanced Food Safety Ltd CIEH Level 3 Award in HACCP for Food Manufacturing PASS 11 th October 2007 CIEH Level 3 Award in Supervising Food Safety in Catering MERIT 30 th March 2007 NVQ Level 2 in Food & Drink Manufacturing Operations PASS April 2004 City & Guilds 228 Mechanical & Production July 1990 – June 1992 Mechanical production technology One PASS Mechanical production technology Two CREDIT Quality Assurance PASS Material Technology PASS Operation of Computer Integrated Systems PASS Quality Control Procedures PASS Mechanical Production Qualifying Tasks PASS Specialist CNC Machining PASS References Available on Request