This dissertation examines the role of caveolin-1 and Nrf2 in modulating polychlorinated biphenyl (PCB) toxicity through nutritional interventions. Studies using endothelial cells from caveolin-1 deficient mice and in vitro silencing assays found that loss of caveolin-1 increases antioxidant enzymes by upregulating Nrf2. Mice fed a green tea polyphenol-enriched diet and exposed to PCBs exhibited lower oxidative stress and higher antioxidant enzyme levels than controls. Pretreating endothelial cells with nitro-linoleic acid altered caveolin-1 and Nrf2 proteins, modifying responses to PCB exposure. Together these findings support that nutritional modulation may reduce disease risks from environmental pollutants.