The document discusses the effects of elevated CO2 levels on crop fertilization, focusing particularly on cassava and its photosynthesis responses. While elevated CO2 increases cassava's photosynthesis and biomass, it also leads to downregulation of the Rubisco enzyme and does not meet theoretical predictions due to various factors such as ozone levels and plant respiration rates. The findings indicate that adaptation to rising CO2 levels is necessary for optimizing crop yields in a changing climate.