ADB ESLAP case study outputs and synthesis results: Sustainable livestock guidance review and framework
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This document presents a rapid evidence review on sustainable livestock practices, emphasizing their importance for food security and environmental goals. It highlights Asia's significant contribution to global meat and dairy production and provides principles and criteria for sustainable livestock, including greenhouse gas emission reduction and biodiversity enhancement. Additionally, it outlines frameworks and best practices for improving animal welfare and productivity within the livestock value chain.
ADB ESLAP case study outputs and synthesis results: Sustainable livestock guidance review and framework
- 1. Rapid Evidence Review ADB ESLAP case study outputs and synthesis of results: Sustainable livestock June 28, 2021 Ciniro Costa Jr c.costajr@cgiar.org Livestock sustainability guidance review and framework
- 2. • Promoting sustainable livestock production is critical to securing food security consistently with global environmental goals. • Sector-wide guidance and assessment frameworks have been developed to address this challenge. Introduction https://www.flickr.com/photos/ciat/albums/72157645784599310/with/14648059137/ 350 113 175 55 33 443 165 178 63 46 454 138 208 76 32 0 100 200 300 400 500 Cattle - beef Cattle - milk Small ruminants (milk and meat) Pork Chicken (meat and eggs) GHG emissions intensity (tCO2e/t protein) Global East Asia and Southeast Asia SouthAsia GHG emission intensity from livestock • Asia accounts for 25-57% of global meat and dairy production. • GHG emissions from livestock in EA&SA and SA have higher levels than global average.
- 3. Sustainable livestock: Principles and criteria Criteria ~25 Principle • GHG emission reduction • Carbon sequestration • Maintain/enhance biodiversity • Source and use sustainably • Minimize fossil fuel use Improve • Rural economies and market develop. • Working conditions • Product safety and quality • Food waste • Ensure animal care (inc. value chain procedures) • Nutrient management (inc. manure and other waste) Indicators ~80 Environmental, Health, and Safety Guidelines MAMMALIAN LIVESTOCK PRODUCTION ANNUAL CROP PRODUCTION GOOD PRACTICE NOTE Improving Animal Welfare in Livestock Operations Frameworks reviewed Soil, water and air Feed Energy Biodiversity Socioeconomic Animal Welfare Domain Climate Food
- 4. Climate • Reduce greenhouse gas emissions and climate vulnerability Water, air and soil • Maintain or improve quality Biodiversity • Maintain or improve protected areas and biodiversity in agroecosystems Livestock value-chain sustainability principles Production • Increase productivity, nutrition, safety and animal welfare; and avoid food/feed land competition Income • Reduce poverty and strengthen socioeconomic resilience Society and economy Environment Simplified sustainable livestock investment framework
- 5. Core interventions Examples of practices Mitigation Carbon removal Synergies and trade-offs Productivity Adaptation Other environmental On-farm Pasture management Rotational grazing + + +++ ++ ++ Agroforestry +++ +++ ++ +++ +++ Animal management Improved feeding +++ - +++ ++ + Manure management Anaerobic digesters ++ - + + +++ Composting + - Feed production Soil management Reduced/No-tillage ++ + ++ ++ ++ Nutrient management 4Rs ++ + +++ + +++ Land use change Avoid land conversion +++ - - +++ +++ Avoid peat. cultivation +++ - - +++ +++ Land restoration; R/A +++ +++ - +++ +++ Off-farm Renewable energy Solar panels + - - +++ +++ Biogas + - - +++ +++ Transport Biogas + - - +++ +++ Biofuel + - - - - Reduce food loss Post-harvest ++ - +++ +++ +++ Examples of sustainable livestock value-chain practices
- 6. Thank you! Ciniro Costa Jr c.costajr@cgiar.org https://www.flickr.com/photos/ciat/albums/72157645784599310/with/14648059137/