The document presents a comprehensive overview of self-incompatibility (SI) in vegetables, detailing its mechanisms, classifications, and significance in hybrid breeding. It describes the genetic basis of SI, various assessment methods, and outlines both the advantages and limitations of utilizing SI in crop production. Key breakthroughs and research findings related to SI in Brassicaceae and Solanaceae families are also highlighted, underscoring the critical role of SI in promoting genetic diversity and hybrid seed production.