Shock and its description
- 1. SHOCK Assignment No. 1 3/5/2018 Submitted by: Ambreen Sadaf Bsot02153003 Submitted to: Ms. Wajeeha Abdul Ahad
- 2. SHOCK Shock is a life-threatening medical condition and is a medical emergency. If shock is suspected call 1122 or get to an emergency department immediately. Symptoms: The main symptom of shock is low blood pressure. Other symptoms include: Rapid or shallow breathing Cold or clammy skin Rapid or weak pulse Dizziness Fainting Weakness Chest pain Seizures Types: There are several types of shock: Septic shock caused by bacteria Anaphylactic shock caused by hypersensitivity or allergic reaction Cardiogenic shock caused from heart damage Hypovolemic shock caused from blood or fluid loss Neurogenic shock caused from spinal cord trauma Hypoglycemic shock caused from imbalance of the insulin Treatment: Treatment for shock depends on the cause. Tests will determine the cause and severity. Usually IV fluids are administered in addition to medications that raise blood pressure. Septic shock is treated with antibiotics and fluids. Anaphylactic shock is treated with diphenhydramine (Benadryl), epinephrine (an "Epi-pen"), and steroid medications (solu-medrol). Cardiogenic shock is treated by identifying and treating the underlying cause. Hypovolemic shock is treated with fluids (saline) in minor cases, and blood transfusions in severe cases. Neurogenic shock is the most difficult to treat as spinal cord damage is often irreversible. Immobilization, anti-inflammatories such as steroids and surgery are the main treatments.
- 3. Hypoglycemic shock is treated by giving an injection of glucagon if the person is unconscious, if you have it. If you don’t have glucagon, emergency personnel will have some. Prevention: Shock prevention includes learning ways to prevent heart disease, injuries, dehydration and other causes of shock. References: a. https://www.medicinenet.com/shock/article.htm#shock_facts b. https://www.healthline.com/health/diabetes/insulin-shock#3