This document summarizes a presentation about growing food in residential landscapes. It discusses how planning has not prioritized food security or protecting food-producing land from urban expansion. The fringe areas around major cities like Sydney and Melbourne are significant producers of perishable vegetables and other intensive crops. However, rural residential development is fragmenting farms and causing land use conflicts that threaten the sustainability of agriculture near cities. The presentation concludes there is a need for planning strategies to address these issues and protect critical peri-urban food production areas.