This document discusses the benefits of no-till farming for soil moisture, nutrients, and weed control. It begins with an overview of the history of tillage and the dust bowl era that drove adoption of conservation tillage. No-till farming maintains soil moisture by leaving crop residue to reduce evaporation and erosion. It also builds soil organic matter and nutrients over time by keeping roots and residues in the soil. While no-till increases dependence on herbicides for weed control, precision weeders can reduce herbicide usage. Overall, no-till can help ensure more sustainable agricultural systems.