2. Solution: Definition, Components,
and Dissolution Process
Solutions are mixtures generally referred to as homogenous mixtures.
- As you can recall there are 2 two types of mixtures:
a. Homogenous – uniform in composition all throughout
b. Heterogenous – each component can be easily
distinguished
Focusing on solutions, the components are classified into
Solute – substance that is dissolved
Solvent - substance that does the dissolving
4. How Solutions are formed
The process of dissolving a solute in a solvent is called dissolution.
In simplicity, dissolution by way of solute-solvent interaction can be
described as the process of solute-solvent interaction
Their interaction allow them to form solutions
Solute molecules interaction become weaker, allowing it to be
surrounded by solvent molecules
6. Types of Solution
Solutions you encounter everyday can be of several Types shown in
the table below
7. More on Solutions: Solubility and Types of
Solution based on Solute Present
Solubility refers to the amount of solute that may be dissolved in a
specific amount of solvent at a given temperature
There are three classifications for solutions based on the amount of
solute present:
1. Saturated Solution – has the maximum amount of solute
dissolved in a given solvent
2. Unsaturated Solution – solution that contains less amount of
the solute that may be dissolved in a given solvent
3. Supersaturated Solution - a solution that holds more dissolved
solute than it normally can at a given temperature and pressure
9. Concentration Units
Saturated, Unsaturated, and Supersaturated are all Qualitative
ways to describe solutes in a solution
To describe Quantitatively, we use concentration Units.
Concentration Units – provide specific amount of solute in mass, volume,
and moles that is present in a given volume.
We will be considering three concentration units that deal with:
a. % by mass
b. % by volume
c. % by mass-volume
10. Percentage By Mass
The amount of solute (in mass) present in a solution can be given by
the following equation:
11. Percentage by Volume
The percentage/concentration of the solute in a solution, given it’s
volume is calculated as:
12. Percentage by Mass-Volume
Concentration of some commercial products are given by percent
by mass-volume.
% mass-volume
13. Solutions at home: making a juice
and dilution
Based on the amount of solute present,
solutions may be identified as either
Concentrated or Diluted Solutions.
Concentrated – meaning they have more
solute dissolved, and
Diluted – meaning less solute dissolved with
a given solvent
Ever tasted your juice as too sweet? Adding
more water makes your juice diluted and
more to your liking. Sometimes you reduce
the amount of concentrate
14. Factors Affecting Solubility
A. Nature of Solute and Solvent – this factor can be best understood
with a proper background in chemical bonding, polarity, and
intermolecular force of attraction.
“like dissolves like”
If the solute has similar to that of the solvent, it will be soluble
Example: Water dissolves salt, sugar, and ethanol, but unable
To dissolve iodine crystals and naphthalene.
Does not mix with oil
16. Factors Affecting Solubility
B. Pressure – the effect of pressure on solubility is easily
understandable with gas solutes.
In a closed system where gas molecules are
Present in and out of the solution, an equilibrium
(under normal conditions) is established
Molecules entering in and out of the solution
Is the same; but with an increase in pressure
More gas molecules enter the solution
-- leading to more solubility
17. Factors Affecting Solubility
C. Temperature
- When temperature is increased, molecules move at a faster rate –
gaining kinetic energy.
- Solubility of solids/liquids with temperature:
- This makes the interaction between the solute molecules weaker,
allowing faster dissolution of solute in the solvent. (NOTE: not all
solutes dissolve quicker under higher temperature)
- Solubility of gases with temperature:
- When it comes to solubility of gases, the inverse happens. As
temperature increases, the solubility of the gas decreases.
18. Factors Affecting Solubility
D. Surface Area – large particles of
the solute provides less surface area
for the solvent molecules to interact
with – leading to less solubility
The finer or smaller the solute particles,
the better the interaction with the
solvent – leading to better solubility
20. Freezing Point Depression
Is the lowering of the freezing point of a
solvent upon addition of a solute
When you add more solute to a solution,
the lower it’s freezing point gets
21. Boiling point elevation
The boiling point of a pure solvent become
higher with the addition of a solute
The more solute, the higher it’s boiling point
22. Vapor pressure lowering
Vapor pressure – is defined as
the pressure exerted by the
vapor above the liquid (or
solid) in a closed system.
In the presence of a solute, the
vapor pressure decreases
because the solute prevents
the solvent from escaping as a
gas.