This document provides an overview of spectroscopic techniques used in bioanalytical applications, detailing how light interacts with matter to investigate sample properties. It discusses various spectroscopic methods, including UV-Vis, NMR, and fluorescence spectroscopy, explaining their fundamental principles, instrumentation, and applications in determining concentrations and analyzing molecular structures. Additionally, it covers limitations such as those of Beer-Lambert's law and the significance of using appropriate sample containers for different regions of the electromagnetic spectrum.