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STERILIZATION BY
      PHYSICAL METHODS
               Dr.T.V.Rao MD




12/2/2012         Dr.T.V.Rao MD   1
Why we need Sterilization
• Microorganisms capable of causing
  infection are constantly present in the
  external environment and on the human
  body.
• Microorganisms are responsible for
  contamination and infection.
• The aim of sterilisation is to remove or
  destroy them from materials or from
  surfaces.
12/2/2012         Dr.T.V.Rao MD              2
How can microorganisms
                  be killed?
  Denaturation of proteins (e.g. wet heat, ethylene
  oxide)
  Oxidation (e.g. dry heat, hydrogen peroxide)
  Filtration
  Interruption of DNA synthesis/repair (e.g.
  radiation)
  Interference with protein synthesis (e.g. bleach)
  Disruption of cell membranes (e.g. phenols)

12/2/2012              Dr.T.V.Rao MD                  3
Classification
        There are two types of           2. Chemical sterilization
        sterilization: physical and         includes:
        chemical.                         Alcohols
1.      Physical sterilization            Aldehydes
        includes:
                                          Phenolics
       heat
                                          Oxidizing agents
       radiation
                                          Quaternary ammonium
       filtration                          compounds
                                          ethylene oxide gas
                                          Others



12/2/2012                        Dr.T.V.Rao MD                       4
Definitions:
Sterilisation :
      – It is a process by which an article, surface or medium is
        made free of all microorganisms either in vegetative or
        spore form.
Disinfection :
      – Destruction of all pathogens or organisms capable of
        producing infections but not necessarily spores.
      – All organisms may not be killed but the number is
        reduced to a level that is no longer harmful to health.

12/2/2012                    Dr.T.V.Rao MD                        5
Antiseptics :
Antiseptics :
      – Chemical disinfectants which can safely
        applied to living tissues and are used to
        prevent infection by inhibiting the growth
        of microorganisms.
Asepsis :
      – Technique by which the occurrence of
        infection into an uninfected tissue is
        prevented.
12/2/2012               Dr.T.V.Rao MD                6
Factors that influence efficacy of
       disinfection/sterilization
        Contact time
        Physico-chemical environment (e.g. pH)
   3    Presence of organic material
   4    Temperature
   5    Type of microorganism
   6    Number of microorganisms
   7    Material composition
12/2/2012               Dr.T.V.Rao MD            7
Uses of sterilisation:
    1. Sterilisation of materials, instruments
       used in surgical and diagnostic
       procedures.
    2. Sterilisation of Media and reagents
       used in the microbiology laboratory.
    3. Food and drug manufacturing to
       ensure safety from contaminating
       organisms.
12/2/2012            Dr.T.V.Rao MD               8
Understanding the Terminology
• a suffix indicating that the antimicrobial agent will kill or
•    destroy a certain group of microorganism
•     suffix “cide” – meaning to kill
•       viricide – destroys virus
•       fungicide – destroys fungi
•        bactericide – destroys bacteria
•
•   Suffix “static/stasis” – meaning to stand still
•   a suffix indicating that the agent will prevent the growth or
•   multiplication of the type of organism but are not killed outright
•
•         bacteriostatic - prevents the growth of bacteria
•       fungi static – prevents the growth of fungi
  12/2/2012                          Dr.T.V.Rao MD                       9
Relative Resistance of Microbial
                   Forms
Highest resistance         Moderate resistance            Least resistance




bacterial endospore        protozoan cyst                 most bacterial vegetative cells
(Bacillus & Clostridium)   some fungal spores             ordinary fungal spores & hypae
                           some naked virus               enveloped virus
                           vegetative bacteria that       Yeasts
                              have higher resistance      Trophozoites
                           ( M. tuberculosis, S.aureus,
                           Pseudomonas)




    12/2/2012                           Dr.T.V.Rao MD                                10
What to sterilize?
• It is mandatory to sterilize :
      – all instruments that penetrate soft tissues and bone.
      – Instruments that are not intended to penetrate the
        tissues, but that may come into contact with oral
        tissues.
• If the sterilization procedure may damage the
  instruments, then, sterilization can be replaced
  by Disinfection procedure


12/2/2012                   Dr.T.V.Rao MD
Ideal sterilization/disinfection process
•   Highly efficacious
•   Fast
•   Good penetrability
•   Compatible with all materials
•   Non-toxic
•   Effective despite presence of organic material
•   Difficult to make significant mistakes in process
•   Easily monitored

12/2/2012                 Dr.T.V.Rao MD                 12
Control of Microbial Growth:
                    Rate of Microbial Death
            When bacterial populations are heated or treated
             antimicrobial chemicals, they usually die at a
                             constant rate.




12/2/2012                     Dr.T.V.Rao MD               13
Figure 9.1 A plot of microbial death rate

Number of living microbes




                                 90% die                                               Constant percentage
                                                                                       of the extant population
                                           1 min                                       is killed each minute


                                                   90% die

                                                                     1 min




                                                                Time (min)

                     12/2/2012                              Dr.T.V.Rao MD                                   14
Methods
1.Physical
  methods
2.Chemical
  methods
12/2/2012     Dr.T.V.Rao MD   15
Physical methods:
• Physical
  methods:
   1.Sunlight
   2.Heat
      1.Dry heat
      2.Moist heat
   3.Filtration
   4.Radiation
12/2/2012         Dr.T.V.Rao MD   16
Chemical methods
• Chemical methods:
            1.   Alcohols
            2.   Aldehydes
            3.   Phenols
            4.   Halogens
            5.   Oxidizing agents
            6.   Salts
            7.   Surface active agents
            8.   Dyes
            9.   Vapor phase disinfectants

12/2/2012                       Dr.T.V.Rao MD   17
Physical Methods



12/2/2012         Dr.T.V.Rao MD   18
How to Sterilize
                               Materials                            Method
1                      Inoculating wires and loops                  Red heat
2        Glass ware- syringes, petridishes, testtubes, flasks    Hot –air oven
                                etc.
3         Disposable syringes, and other disposable items       Gamma radiation

4                            Culture media                        Autoclaving
5                Culture media containing serum and egg          Tyndallisation
6           Toxin , serum, sugar, and antibiotic solutions         Filtration
7                      Cystoscope and endoscope                 Glutaraldehyde

8                       Infected soiled dressings                 Incineration
9                                 Skin                           Iodine, alcohol
     12/2/2012                           Dr.T.V.Rao MD                          19
10                                Milk                           Pasteurisation
Physical Methods of Microbial Control
             Dry Heat:
Direct Flaming: Used to sterilize inoculating
  loops and needles. Heat metal until it has a
  red glow.
Incineration: Effective way to sterilize disposable
  items (paper cups, dressings) and biological waste.
Hot Air Sterilization: Place objects in an oven.
     Require 2 hours at 170oC for sterilization. Dry heat is
     transfers heat less effectively to a cool body, than
     moist heat.
12/2/2012                    Dr.T.V.Rao MD                 20
Physical Methods of Microbial Control
• Heat-Related Methods
    – Moist heat
      • Pasteurization
                    – Used for milk, ice cream, yogurt, and fruit juices
                    – Not sterilization
                       » Heat-tolerant microbes survive
                    – Pasteurization of milk
                       » Batch method
                       » Flash pasteurization
                       » Ultrahigh-temperature pasteurization

      12/2/2012                           Dr.T.V.Rao MD                    21
© 2012 Pearson Education Inc.
Physical Methods of Microbial Control
           Moist Heat (Continued):
Pasteurization: Developed by Louis Pasteur to
 prevent the spoilage of beverages. Used to
 reduce microbes responsible for spoilage of
 beer, milk, wine, juices, etc.
       Classic Method of Pasteurization: Milk was
       exposed to 65oC for 30 minutes.
       High Temperature Short Time Pasteurization
       (HTST): Used today. Milk is exposed to 72oC for 15
       seconds.
12/2/2012                 Dr.T.V.Rao MD                22
Inspissation:
     1. Inspissation:
        Heating at 80-85°C for half an hour daily on
          three consecutive days
        Serum or egg media are sterilised
     2. Vaccine bath:
        Heating at 60°C for an hour daily in vaccine
          bath for several successive days.
        Serum or body fluids can be sterilised by
          heating at 56°C for an hour daily for several
          successive days.
12/2/2012                 Dr.T.V.Rao MD                   23
Sun light:
• Sun light:
      – Active germicidal
        effect due to its
        content of ultraviolet
        rays .
      – Natural method of
        sterilisation of water
        in tanks, rivers and
        lakes.

12/2/2012                   Dr.T.V.Rao MD   24
Heat :
            • Factors influencing:
      • Nature of heat
      • Temperature and duration
      • Characteristic of organism and
        spores
      • Type of material

12/2/2012            Dr.T.V.Rao MD       25
Heat effectively kills Majority of
                      Microbes
                       Heat :
• Principle:
  – Dry heat kills the organism by
     •  denaturation of the bacterial proteins,
     • oxidative damage
     • toxic effect of elevated levels of
       electrolytes.
  12/2/2012             Dr.T.V.Rao MD          26
Heat :
• Dry heat:
   1.Red heat
   2.Flaming
   3.Incineration
   4.Hot air oven
12/2/2012      Dr.T.V.Rao MD   27
Dry-Heat Sterilization
• Involves heating at atmospheric pressure
  and often use a fan to obtain uniform
  temperature by circulation.
• Heat at 180º for half hour , 170º for 1 hr.,
  or 160º C for 2 hrs.
• Times are the periods during which
  object is maintained at the respective
  temp.
12/2/2012           Dr.T.V.Rao MD
Dry heat:
• Dry heat:
        1. Red heat:
           Materials are held
           in the flame of a
           bunsen burner till
           they become red
           hot.
             » Inoculating
                wires or loops
             » Tips of forceps
             » Needles
12/2/2012                   Dr.T.V.Rao MD   29
Dry heat:
      • Dry heat:
     2. Flaming: Materials are
            passed through the
            flame of a bunsen
            burner without
            allowing them to
            become red hot.
              » Glass slides
              » scalpels
              » Mouths of culture
                tubes

12/2/2012                      Dr.T.V.Rao MD   30
Incineration:
                         • Materials are
                           reduced to ashes by
                           burning.
                         • Instrument used was
                           incinerator.
                         • Soiled dressings
                         • Animal carcasses
                         • Bedding
12/2/2012                • Pathological material
                 Dr.T.V.Rao MD                 31
Dry-Heat Sterilization
                 Disadvantages

              • Disadvantages:
      –Less reliable than autoclaving
      –Large temp difference may arise within
       device.
      –sharp instruments get dulled
      –Many materials do not tolerate dry heat

12/2/2012             Dr.T.V.Rao MD
Hot air oven:
        • Most widely used method
        • Electrically heated and fitted with a fan to
          even distribution of air in the chamber.
        • Fitted with a thermostat that maintains
          the chamber air at a chosen temperature.
        • Temperature and time:
           » 160 C for 2 hours.
           » 170 C for 1 hour
           » 180 C for 30 minutes.
12/2/2012                 Dr.T.V.Rao MD              33
Uses of Hot Air Oven
        – Sterilisation of
            1.Glassware like glass syringes, petri
              dishes, pipettes and test tubes.
            2.Surgical instruments like scalpels,
              scissors, forceps etc.
            3.Chemicals like liquid paraffin, fats
              etc.
12/2/2012                 Dr.T.V.Rao MD              34
– Precautions :
         1. Should not be overloaded
         2. Arranged in a manner which allows free
            circulation of air
         3. Material to be sterilized should be perfectly dry.
         4. Test tubes, flasks etc. should be fitted with
            cotton plugs.
         5. petridishes and pipetts should be wrapped in
            paper.
         6. Rubber materials and inflammable materials
            should not be kept inside.
         7. The oven must be allowed to cool for two hours
            before opening, since glass ware may crack by
12/2/2012   sudden cooling. Dr.T.V.Rao MD                  35
Sterilisation controls :
      • Sterilisation controls
            1.Spores of
              Bacillus
              subtilis
              subsp. niger
            2. Thermocouples
            3.Browne’s
              tube
12/2/2012                  Dr.T.V.Rao MD   36
Sterilizing below100°C

     1. temperature
       below 100°
            Pasteurization of
            milk
             1.Inspissation
             2.Vaccine bath


12/2/2012                       Dr.T.V.Rao MD   37
Principle of Pasteurization




12/2/2012      Dr.T.V.Rao MD      38
A temperature at 100°C

     II. A
         temperature
         at 100°C
            1. Boiling
            2. Tyndallisation
            3. Steam
               sterilisation

12/2/2012                  Dr.T.V.Rao MD   39
Boiling :
        1 Boiling for 10 – 30 minutes may kill most of
        vegetative forms but spores with stand boiling.
      2. Tyndallisation :
         Steam at 100C for 20 minutes on three
           successive days
         Used for egg , serum and sugar containing
           media.
      3. Steam sterilizer :
         Steam at 100°C for 90 minutes.
         Used for media which are decomposed at high
           temperature.
12/2/2012                Dr.T.V.Rao MD                40
Temperatures above 100°C
        III. A temperature
              above 100°C
            Autoclave :
              -Steam above
                100°C has a
                better killing
                power than
                dry heat.
               -Bacteria are
                more
                susceptible to
                moist heat.
12/2/2012                        Dr.T.V.Rao MD   41
Components of autoclave:
• Components of autoclave:
   – Consists of vertical or horizontal cylinder of
     gunmetal or stainless steel.
   – Lid is fastened by screw clamps and
     rendered air tight by an asbestos washer.
   – Lid bears a discharge tap for air and steam,
     a pressure gauge and a safety valve.


12/2/2012             Dr.T.V.Rao MD                   42
Figure 9.6 Autoclave-overview




12/2/2012          Dr.T.V.Rao MD            43
Autoclave: Closed Chamber with
High Temperature and Pressure
12/2/2012   Dr.T.V.Rao MD   45
Sterilisation conditions
• Sterilisation conditions:
   –Temperature – 121 °C
   –Chamber pressure -15 lb per square
    inch.
   –Holding time – 15 minutes
   –Others :
     • 126°C for 10 minutes
     • 133°C for 3 minutes
12/2/2012             Dr.T.V.Rao MD      46
Sterilization – instrument Packing

• Often instruments are packed for sterilization to
  be stored and handled without being
  contaminated.
• Packing depend on the intended shelf life after
  sterilization.
• The available packing options are:
    – Textile has shelf life of 1 month
    – Paper has shelf life of 1 – 6 months
    – Nylon, glass, and metal have shelf life of 1 year if
        tightly closed
12/2/2012                    Dr.T.V.Rao MD
Uses of Autoclaves:
• Uses :
        1. Useful for
           materials which
           can not withstand
           high temp.
        2. To sterilize culture
           media, rubber
           material, gowns,
           dressings, gloves
           etc.
12/2/2012                    Dr.T.V.Rao MD   48
Sterilisation controls:
•     Sterilisation controls:
       1. Thermocouples
       2. Bacterial spores-
            Bacillus
            stearothermophilus
        3. Browne’s tube
        4. Autoclave tapes




12/2/2012                    Dr.T.V.Rao MD   49
Sterility Controls
                                                     Yellow medium
                                                     means spores are
Cap that allows                                      viable; autoclaved
steam to penetrate                                   objects are not
                                                     sterile.
Flexible plastic
vial
Crushable glass                         Incubation
ampule
Nutrient medium
containing pH
color indicator                                      Red medium
                                                     means spores were
                       After autoclaving, flexible   killed; autoclaved
Endospore strip
                       vial is squeezed to break     objects are
                       ampule and release            sterile.
                       medium onto spore strip.




  12/2/2012                    Dr.T.V.Rao MD                        50
Filtration:
• . Filtration:
            • Useful for substances which get
              damaged by heat.
            • To sterilize sera, sugars and antibiotic
              solutions.
            • To obtain bacteria free filtrates of
              clinical samples.
12/2/2012
            • Purification of water.
                           Dr.T.V.Rao MD             51
FILTRATION STERILIZATION
 This method is commonly used for         To ensure sterility, the filtration
  sensitive pharmaceuticals and protein     system must be tested to ensure that
  solutions in biological research.         the membranes have not been
 A filter with pore size 0.2 µm will       punctured prior to or during use.
  effectively remove bacteria.             To ensure the best results,
 If viruses must also be removed, a        pharmaceutical sterile filtration is
  much smaller pore size around 20 nm       performed in a room with highly
  is needed.                                filtered air (HEPA filtration) or in a
 Prions are not removed by filtration.     laminar flow cabinet or "flowbox", a
                                            device which produces a laminar
 The filtration equipment and the          stream of HEPA filtered air.
  filters themselves may be purchased
  as presterilized disposable units in     HEPA filters are critical in the
  sealed packaging,                         prevention of the spread of airborne
                                            bacterial and viral organisms and,
 or must be sterilized by the user,        therefore,     infection.     Typically,
  generally by autoclaving at a             medical-use HEPA filtration systems
  temperature that does not damage          also incorporate high-energy ultra-
  the fragile filter membranes.             violet light units to kill off the live
                                            bacteria and viruses trapped by the
                                            filter media.
Several Types of Filters
•     Types of filters:
       1. Candle filters
       2. Asbestos disc filters
       3. Sintered glass filters
       4. Membrane filters
       5. Air filters
       6. Syringe filters



12/2/2012                   Dr.T.V.Rao MD   53
Filtration
    Sterilize solutions
    that may be
    damaged or
    denatured by high
    temperatures or
    chemical agents.

12/2/2012          Dr.T.V.Rao MD   54
The filtering Depends on Pore Size

 The pore size for filtering bacteria,
 yeasts, and fungi is in the range of
 0.22-0.45 μm (filtration membranes
 are most popular for this purpose).




12/2/2012        Dr.T.V.Rao MD       55
Candle filters

12/2/2012   Dr.T.V.Rao MD    56
The roles of HEPA filters in biological flow
                                        Safety glass
         Exhaust HEPA                   viewscreen
         filter       safety cabinets
            Blower


            Supply HEPA
            filter

            Light




            High-velocity
            air barrier




12/2/2012                   Dr.T.V.Rao MD              57
Radiations :
            • Radiations :
            •Ionizing
             radiations
            •Non -
             Ionizing
             radiations
12/2/2012                    Dr.T.V.Rao MD   58
Ionising radiations:

  – Ionizing radiations:
       1. X rays
       2. Gamma rays
       3. Cosmic rays
     • Gamma radiation
        are commercially
        used for sterilisation
        of disposable items.
        (cold sterilisation)

12/2/2012                   Dr.T.V.Rao MD   59
Physical Methods of Microbial
                         Control
       • Radiation
               – Nonionizing radiation
                      • Wavelengths greater than 1 nm
                      • Excites electrons, causing them to make new covalent
                        bonds
                                – Affects 3-D structure of proteins and nucleic acids
                      • UV light causes pyrimidine dimers in DNA
                      • UV light does not penetrate well
                      • Suitable for disinfecting air, transparent fluids, and
                        surfaces of objects

      12/2/2012                                   Dr.T.V.Rao MD                         60
© 2012 Pearson Education Inc.
Forms of Radiation




12/2/2012          Dr.T.V.Rao MD   61
Physical Methods of Microbial
             Control:
  Radiation: Three types of radiation kill
  microbes:
   Ultraviolet light (Nonionizing Radiation): Wavelength
  is longer than 1 nanometer. Damages DNA by producing
  thymine dimers, which cause mutations.
   Used to disinfect operating rooms, nurseries,
  cafeterias.
  Disadvantages: Damages skin, eyes. Doesn’t penetrate
  paper, glass, and cloth.

12/2/2012               Dr.T.V.Rao MD                62
Non-Ionising radiation:

   1. Infra red rays
   2. Ultraviolet (UV) rays
– Infra red is used for rapid mass sterilisation of
  syringes and catheters.
– Ultraviolet radiation is used for disinfecting
  enclosed areas such as bacterial laboratory,
  inoculation hood, laminar flow and operation
  theatres.
12/2/2012             Dr.T.V.Rao MD               63
Programme Created by Dr.T.V.Rao MD
     for Medical and Paramedical Students
                     Email
            doctortvrao@gmail.com




12/2/2012          Dr.T.V.Rao MD        64

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Sterilization physical methods

  • 1. STERILIZATION BY PHYSICAL METHODS Dr.T.V.Rao MD 12/2/2012 Dr.T.V.Rao MD 1
  • 2. Why we need Sterilization • Microorganisms capable of causing infection are constantly present in the external environment and on the human body. • Microorganisms are responsible for contamination and infection. • The aim of sterilisation is to remove or destroy them from materials or from surfaces. 12/2/2012 Dr.T.V.Rao MD 2
  • 3. How can microorganisms be killed? Denaturation of proteins (e.g. wet heat, ethylene oxide) Oxidation (e.g. dry heat, hydrogen peroxide) Filtration Interruption of DNA synthesis/repair (e.g. radiation) Interference with protein synthesis (e.g. bleach) Disruption of cell membranes (e.g. phenols) 12/2/2012 Dr.T.V.Rao MD 3
  • 4. Classification There are two types of 2. Chemical sterilization sterilization: physical and includes: chemical.  Alcohols 1. Physical sterilization  Aldehydes includes:  Phenolics  heat  Oxidizing agents  radiation  Quaternary ammonium  filtration compounds  ethylene oxide gas  Others 12/2/2012 Dr.T.V.Rao MD 4
  • 5. Definitions: Sterilisation : – It is a process by which an article, surface or medium is made free of all microorganisms either in vegetative or spore form. Disinfection : – Destruction of all pathogens or organisms capable of producing infections but not necessarily spores. – All organisms may not be killed but the number is reduced to a level that is no longer harmful to health. 12/2/2012 Dr.T.V.Rao MD 5
  • 6. Antiseptics : Antiseptics : – Chemical disinfectants which can safely applied to living tissues and are used to prevent infection by inhibiting the growth of microorganisms. Asepsis : – Technique by which the occurrence of infection into an uninfected tissue is prevented. 12/2/2012 Dr.T.V.Rao MD 6
  • 7. Factors that influence efficacy of disinfection/sterilization Contact time Physico-chemical environment (e.g. pH) 3 Presence of organic material 4 Temperature 5 Type of microorganism 6 Number of microorganisms 7 Material composition 12/2/2012 Dr.T.V.Rao MD 7
  • 8. Uses of sterilisation: 1. Sterilisation of materials, instruments used in surgical and diagnostic procedures. 2. Sterilisation of Media and reagents used in the microbiology laboratory. 3. Food and drug manufacturing to ensure safety from contaminating organisms. 12/2/2012 Dr.T.V.Rao MD 8
  • 9. Understanding the Terminology • a suffix indicating that the antimicrobial agent will kill or • destroy a certain group of microorganism • suffix “cide” – meaning to kill • viricide – destroys virus • fungicide – destroys fungi • bactericide – destroys bacteria • • Suffix “static/stasis” – meaning to stand still • a suffix indicating that the agent will prevent the growth or • multiplication of the type of organism but are not killed outright • • bacteriostatic - prevents the growth of bacteria • fungi static – prevents the growth of fungi 12/2/2012 Dr.T.V.Rao MD 9
  • 10. Relative Resistance of Microbial Forms Highest resistance Moderate resistance Least resistance bacterial endospore protozoan cyst most bacterial vegetative cells (Bacillus & Clostridium) some fungal spores ordinary fungal spores & hypae some naked virus enveloped virus vegetative bacteria that Yeasts have higher resistance Trophozoites ( M. tuberculosis, S.aureus, Pseudomonas) 12/2/2012 Dr.T.V.Rao MD 10
  • 11. What to sterilize? • It is mandatory to sterilize : – all instruments that penetrate soft tissues and bone. – Instruments that are not intended to penetrate the tissues, but that may come into contact with oral tissues. • If the sterilization procedure may damage the instruments, then, sterilization can be replaced by Disinfection procedure 12/2/2012 Dr.T.V.Rao MD
  • 12. Ideal sterilization/disinfection process • Highly efficacious • Fast • Good penetrability • Compatible with all materials • Non-toxic • Effective despite presence of organic material • Difficult to make significant mistakes in process • Easily monitored 12/2/2012 Dr.T.V.Rao MD 12
  • 13. Control of Microbial Growth: Rate of Microbial Death When bacterial populations are heated or treated antimicrobial chemicals, they usually die at a constant rate. 12/2/2012 Dr.T.V.Rao MD 13
  • 14. Figure 9.1 A plot of microbial death rate Number of living microbes 90% die Constant percentage of the extant population 1 min is killed each minute 90% die 1 min Time (min) 12/2/2012 Dr.T.V.Rao MD 14
  • 15. Methods 1.Physical methods 2.Chemical methods 12/2/2012 Dr.T.V.Rao MD 15
  • 16. Physical methods: • Physical methods: 1.Sunlight 2.Heat 1.Dry heat 2.Moist heat 3.Filtration 4.Radiation 12/2/2012 Dr.T.V.Rao MD 16
  • 17. Chemical methods • Chemical methods: 1. Alcohols 2. Aldehydes 3. Phenols 4. Halogens 5. Oxidizing agents 6. Salts 7. Surface active agents 8. Dyes 9. Vapor phase disinfectants 12/2/2012 Dr.T.V.Rao MD 17
  • 18. Physical Methods 12/2/2012 Dr.T.V.Rao MD 18
  • 19. How to Sterilize Materials Method 1 Inoculating wires and loops Red heat 2 Glass ware- syringes, petridishes, testtubes, flasks Hot –air oven etc. 3 Disposable syringes, and other disposable items Gamma radiation 4 Culture media Autoclaving 5 Culture media containing serum and egg Tyndallisation 6 Toxin , serum, sugar, and antibiotic solutions Filtration 7 Cystoscope and endoscope Glutaraldehyde 8 Infected soiled dressings Incineration 9 Skin Iodine, alcohol 12/2/2012 Dr.T.V.Rao MD 19 10 Milk Pasteurisation
  • 20. Physical Methods of Microbial Control Dry Heat: Direct Flaming: Used to sterilize inoculating loops and needles. Heat metal until it has a red glow. Incineration: Effective way to sterilize disposable items (paper cups, dressings) and biological waste. Hot Air Sterilization: Place objects in an oven. Require 2 hours at 170oC for sterilization. Dry heat is transfers heat less effectively to a cool body, than moist heat. 12/2/2012 Dr.T.V.Rao MD 20
  • 21. Physical Methods of Microbial Control • Heat-Related Methods – Moist heat • Pasteurization – Used for milk, ice cream, yogurt, and fruit juices – Not sterilization » Heat-tolerant microbes survive – Pasteurization of milk » Batch method » Flash pasteurization » Ultrahigh-temperature pasteurization 12/2/2012 Dr.T.V.Rao MD 21 © 2012 Pearson Education Inc.
  • 22. Physical Methods of Microbial Control Moist Heat (Continued): Pasteurization: Developed by Louis Pasteur to prevent the spoilage of beverages. Used to reduce microbes responsible for spoilage of beer, milk, wine, juices, etc.  Classic Method of Pasteurization: Milk was exposed to 65oC for 30 minutes.  High Temperature Short Time Pasteurization (HTST): Used today. Milk is exposed to 72oC for 15 seconds. 12/2/2012 Dr.T.V.Rao MD 22
  • 23. Inspissation: 1. Inspissation:  Heating at 80-85°C for half an hour daily on three consecutive days  Serum or egg media are sterilised 2. Vaccine bath:  Heating at 60°C for an hour daily in vaccine bath for several successive days.  Serum or body fluids can be sterilised by heating at 56°C for an hour daily for several successive days. 12/2/2012 Dr.T.V.Rao MD 23
  • 24. Sun light: • Sun light: – Active germicidal effect due to its content of ultraviolet rays . – Natural method of sterilisation of water in tanks, rivers and lakes. 12/2/2012 Dr.T.V.Rao MD 24
  • 25. Heat : • Factors influencing: • Nature of heat • Temperature and duration • Characteristic of organism and spores • Type of material 12/2/2012 Dr.T.V.Rao MD 25
  • 26. Heat effectively kills Majority of Microbes Heat : • Principle: – Dry heat kills the organism by • denaturation of the bacterial proteins, • oxidative damage • toxic effect of elevated levels of electrolytes. 12/2/2012 Dr.T.V.Rao MD 26
  • 27. Heat : • Dry heat: 1.Red heat 2.Flaming 3.Incineration 4.Hot air oven 12/2/2012 Dr.T.V.Rao MD 27
  • 28. Dry-Heat Sterilization • Involves heating at atmospheric pressure and often use a fan to obtain uniform temperature by circulation. • Heat at 180º for half hour , 170º for 1 hr., or 160º C for 2 hrs. • Times are the periods during which object is maintained at the respective temp. 12/2/2012 Dr.T.V.Rao MD
  • 29. Dry heat: • Dry heat: 1. Red heat: Materials are held in the flame of a bunsen burner till they become red hot. » Inoculating wires or loops » Tips of forceps » Needles 12/2/2012 Dr.T.V.Rao MD 29
  • 30. Dry heat: • Dry heat: 2. Flaming: Materials are passed through the flame of a bunsen burner without allowing them to become red hot. » Glass slides » scalpels » Mouths of culture tubes 12/2/2012 Dr.T.V.Rao MD 30
  • 31. Incineration: • Materials are reduced to ashes by burning. • Instrument used was incinerator. • Soiled dressings • Animal carcasses • Bedding 12/2/2012 • Pathological material Dr.T.V.Rao MD 31
  • 32. Dry-Heat Sterilization Disadvantages • Disadvantages: –Less reliable than autoclaving –Large temp difference may arise within device. –sharp instruments get dulled –Many materials do not tolerate dry heat 12/2/2012 Dr.T.V.Rao MD
  • 33. Hot air oven: • Most widely used method • Electrically heated and fitted with a fan to even distribution of air in the chamber. • Fitted with a thermostat that maintains the chamber air at a chosen temperature. • Temperature and time: » 160 C for 2 hours. » 170 C for 1 hour » 180 C for 30 minutes. 12/2/2012 Dr.T.V.Rao MD 33
  • 34. Uses of Hot Air Oven – Sterilisation of 1.Glassware like glass syringes, petri dishes, pipettes and test tubes. 2.Surgical instruments like scalpels, scissors, forceps etc. 3.Chemicals like liquid paraffin, fats etc. 12/2/2012 Dr.T.V.Rao MD 34
  • 35. – Precautions : 1. Should not be overloaded 2. Arranged in a manner which allows free circulation of air 3. Material to be sterilized should be perfectly dry. 4. Test tubes, flasks etc. should be fitted with cotton plugs. 5. petridishes and pipetts should be wrapped in paper. 6. Rubber materials and inflammable materials should not be kept inside. 7. The oven must be allowed to cool for two hours before opening, since glass ware may crack by 12/2/2012 sudden cooling. Dr.T.V.Rao MD 35
  • 36. Sterilisation controls : • Sterilisation controls 1.Spores of Bacillus subtilis subsp. niger 2. Thermocouples 3.Browne’s tube 12/2/2012 Dr.T.V.Rao MD 36
  • 37. Sterilizing below100°C 1. temperature below 100° Pasteurization of milk 1.Inspissation 2.Vaccine bath 12/2/2012 Dr.T.V.Rao MD 37
  • 39. A temperature at 100°C II. A temperature at 100°C 1. Boiling 2. Tyndallisation 3. Steam sterilisation 12/2/2012 Dr.T.V.Rao MD 39
  • 40. Boiling : 1 Boiling for 10 – 30 minutes may kill most of vegetative forms but spores with stand boiling. 2. Tyndallisation :  Steam at 100C for 20 minutes on three successive days  Used for egg , serum and sugar containing media. 3. Steam sterilizer :  Steam at 100°C for 90 minutes.  Used for media which are decomposed at high temperature. 12/2/2012 Dr.T.V.Rao MD 40
  • 41. Temperatures above 100°C III. A temperature above 100°C Autoclave : -Steam above 100°C has a better killing power than dry heat. -Bacteria are more susceptible to moist heat. 12/2/2012 Dr.T.V.Rao MD 41
  • 42. Components of autoclave: • Components of autoclave: – Consists of vertical or horizontal cylinder of gunmetal or stainless steel. – Lid is fastened by screw clamps and rendered air tight by an asbestos washer. – Lid bears a discharge tap for air and steam, a pressure gauge and a safety valve. 12/2/2012 Dr.T.V.Rao MD 42
  • 44. Autoclave: Closed Chamber with High Temperature and Pressure
  • 45. 12/2/2012 Dr.T.V.Rao MD 45
  • 46. Sterilisation conditions • Sterilisation conditions: –Temperature – 121 °C –Chamber pressure -15 lb per square inch. –Holding time – 15 minutes –Others : • 126°C for 10 minutes • 133°C for 3 minutes 12/2/2012 Dr.T.V.Rao MD 46
  • 47. Sterilization – instrument Packing • Often instruments are packed for sterilization to be stored and handled without being contaminated. • Packing depend on the intended shelf life after sterilization. • The available packing options are: – Textile has shelf life of 1 month – Paper has shelf life of 1 – 6 months – Nylon, glass, and metal have shelf life of 1 year if tightly closed 12/2/2012 Dr.T.V.Rao MD
  • 48. Uses of Autoclaves: • Uses : 1. Useful for materials which can not withstand high temp. 2. To sterilize culture media, rubber material, gowns, dressings, gloves etc. 12/2/2012 Dr.T.V.Rao MD 48
  • 49. Sterilisation controls: • Sterilisation controls: 1. Thermocouples 2. Bacterial spores- Bacillus stearothermophilus 3. Browne’s tube 4. Autoclave tapes 12/2/2012 Dr.T.V.Rao MD 49
  • 50. Sterility Controls Yellow medium means spores are Cap that allows viable; autoclaved steam to penetrate objects are not sterile. Flexible plastic vial Crushable glass Incubation ampule Nutrient medium containing pH color indicator Red medium means spores were After autoclaving, flexible killed; autoclaved Endospore strip vial is squeezed to break objects are ampule and release sterile. medium onto spore strip. 12/2/2012 Dr.T.V.Rao MD 50
  • 51. Filtration: • . Filtration: • Useful for substances which get damaged by heat. • To sterilize sera, sugars and antibiotic solutions. • To obtain bacteria free filtrates of clinical samples. 12/2/2012 • Purification of water. Dr.T.V.Rao MD 51
  • 52. FILTRATION STERILIZATION  This method is commonly used for  To ensure sterility, the filtration sensitive pharmaceuticals and protein system must be tested to ensure that solutions in biological research. the membranes have not been  A filter with pore size 0.2 µm will punctured prior to or during use. effectively remove bacteria.  To ensure the best results,  If viruses must also be removed, a pharmaceutical sterile filtration is much smaller pore size around 20 nm performed in a room with highly is needed. filtered air (HEPA filtration) or in a  Prions are not removed by filtration. laminar flow cabinet or "flowbox", a device which produces a laminar  The filtration equipment and the stream of HEPA filtered air. filters themselves may be purchased as presterilized disposable units in  HEPA filters are critical in the sealed packaging, prevention of the spread of airborne bacterial and viral organisms and,  or must be sterilized by the user, therefore, infection. Typically, generally by autoclaving at a medical-use HEPA filtration systems temperature that does not damage also incorporate high-energy ultra- the fragile filter membranes. violet light units to kill off the live bacteria and viruses trapped by the filter media.
  • 53. Several Types of Filters • Types of filters: 1. Candle filters 2. Asbestos disc filters 3. Sintered glass filters 4. Membrane filters 5. Air filters 6. Syringe filters 12/2/2012 Dr.T.V.Rao MD 53
  • 54. Filtration Sterilize solutions that may be damaged or denatured by high temperatures or chemical agents. 12/2/2012 Dr.T.V.Rao MD 54
  • 55. The filtering Depends on Pore Size The pore size for filtering bacteria, yeasts, and fungi is in the range of 0.22-0.45 μm (filtration membranes are most popular for this purpose). 12/2/2012 Dr.T.V.Rao MD 55
  • 56. Candle filters 12/2/2012 Dr.T.V.Rao MD 56
  • 57. The roles of HEPA filters in biological flow Safety glass Exhaust HEPA viewscreen filter safety cabinets Blower Supply HEPA filter Light High-velocity air barrier 12/2/2012 Dr.T.V.Rao MD 57
  • 58. Radiations : • Radiations : •Ionizing radiations •Non - Ionizing radiations 12/2/2012 Dr.T.V.Rao MD 58
  • 59. Ionising radiations: – Ionizing radiations: 1. X rays 2. Gamma rays 3. Cosmic rays • Gamma radiation are commercially used for sterilisation of disposable items. (cold sterilisation) 12/2/2012 Dr.T.V.Rao MD 59
  • 60. Physical Methods of Microbial Control • Radiation – Nonionizing radiation • Wavelengths greater than 1 nm • Excites electrons, causing them to make new covalent bonds – Affects 3-D structure of proteins and nucleic acids • UV light causes pyrimidine dimers in DNA • UV light does not penetrate well • Suitable for disinfecting air, transparent fluids, and surfaces of objects 12/2/2012 Dr.T.V.Rao MD 60 © 2012 Pearson Education Inc.
  • 61. Forms of Radiation 12/2/2012 Dr.T.V.Rao MD 61
  • 62. Physical Methods of Microbial Control: Radiation: Three types of radiation kill microbes: Ultraviolet light (Nonionizing Radiation): Wavelength is longer than 1 nanometer. Damages DNA by producing thymine dimers, which cause mutations. Used to disinfect operating rooms, nurseries, cafeterias. Disadvantages: Damages skin, eyes. Doesn’t penetrate paper, glass, and cloth. 12/2/2012 Dr.T.V.Rao MD 62
  • 63. Non-Ionising radiation: 1. Infra red rays 2. Ultraviolet (UV) rays – Infra red is used for rapid mass sterilisation of syringes and catheters. – Ultraviolet radiation is used for disinfecting enclosed areas such as bacterial laboratory, inoculation hood, laminar flow and operation theatres. 12/2/2012 Dr.T.V.Rao MD 63
  • 64. Programme Created by Dr.T.V.Rao MD for Medical and Paramedical Students Email doctortvrao@gmail.com 12/2/2012 Dr.T.V.Rao MD 64