This document summarizes the key structural components of an ecosystem, including biotic and abiotic factors. It describes the biotic components as including producers (autotrophs like plants), primary consumers (herbivores), secondary consumers (carnivores), and decomposers (bacteria and fungi). It notes that abiotic components provide the energy (sunlight) and materials (water, minerals, gases) that flow through the ecosystem. The document also explains the trophic levels and roles of different organisms within the food chain.