This report responds to the UN Environment Programme's request for a global assessment of mercury and its compounds, highlighting the toxic effects of mercury, particularly methylmercury, which bioaccumulates in food webs and poses significant health risks. The document outlines mercury's sources, exposure pathways, health impacts, and environmental consequences, emphasizing the need for international cooperation to address mercury pollution. It incorporates scientific literature and assessments from various sectors and includes a focus on the implications for developing countries.