This document discusses the aerodynamic properties of food materials, specifically terminal velocity and drag coefficient. Terminal velocity is the constant velocity attained by a falling object in air as gravitational force equals drag force. It depends on properties of the object like size, shape, density as well as fluid density and drag coefficient. Methods to measure terminal velocity and drag coefficient include free fall and photographic techniques. Equations are provided relating these properties to calculate terminal velocity for different shapes like spheres, disks and cylinders.