Test Bank for Exploring Lifespan Development, 2nd Edition: Berk
Test Bank for Exploring Lifespan Development, 2nd Edition: Berk
Test Bank for Exploring Lifespan Development, 2nd Edition: Berk
Test Bank for Exploring Lifespan Development, 2nd Edition: Berk
1. Test Bank for Exploring Lifespan Development,
2nd Edition: Berk download
https://testbankmall.com/product/test-bank-for-exploring-
lifespan-development-2nd-edition-berk/
Find test banks or solution manuals at testbankmall.com today!
2. Here are some recommended products for you. Click the link to
download, or explore more at testbankmall.com
Test Bank for Exploring Lifespan Development 4th Edition
by Berk
https://testbankmall.com/product/test-bank-for-exploring-lifespan-
development-4th-edition-by-berk/
Development Through the Lifespan 7th Edition Berk Test
Bank
https://testbankmall.com/product/development-through-the-lifespan-7th-
edition-berk-test-bank/
Development Through the Lifespan Berk 6th Edition Test
Bank
https://testbankmall.com/product/development-through-the-lifespan-
berk-6th-edition-test-bank/
Test Bank for Math and Dosage Calculations for Healthcare
Professionals, 4th Edition: Booth
https://testbankmall.com/product/test-bank-for-math-and-dosage-
calculations-for-healthcare-professionals-4th-edition-booth/
3. Test Bank for Psychology in Modules Eleventh Edition
https://testbankmall.com/product/test-bank-for-psychology-in-modules-
eleventh-edition/
Test Bank for Psychological Testing: History, Principles
and Applications Updated Edition 7th Edition Gregory
https://testbankmall.com/product/test-bank-for-psychological-testing-
history-principles-and-applications-updated-edition-7th-edition-
gregory-2/
Test Bank for Clinical Laboratory Hematology, 2nd Edition
: McKenzie
https://testbankmall.com/product/test-bank-for-clinical-laboratory-
hematology-2nd-edition-mckenzie/
Solution Manual for Financial Analysis with Microsoft
Excel, 9th Edition, Timothy R. Mayes
https://testbankmall.com/product/solution-manual-for-financial-
analysis-with-microsoft-excel-9th-edition-timothy-r-mayes-2/
Test Bank for Surgical Technology for the Surgical
Technologist A Positive Care Approach, 4th Edition
https://testbankmall.com/product/test-bank-for-surgical-technology-
for-the-surgical-technologist-a-positive-care-approach-4th-edition/
4. Test Bank for Essentials of Abnormal Psychology, 4th
Edition, Jeffrey S. Nevid, Beverly Greene, Linda Knight,
Paul A. Johnson, Steven Taylor, ISBN: 9780134048703
https://testbankmall.com/product/test-bank-for-essentials-of-abnormal-
psychology-4th-edition-jeffrey-s-nevid-beverly-greene-linda-knight-
paul-a-johnson-steven-taylor-isbn-9780134048703/
21. 36. Steam is an Elastic Fluid or Gas.
In all the properties which have been mentioned water in the form
of steam is an elastic fluid or gas like air.
If a little water is placed in the flask mentioned in the preceding
section all the “empty” part of the space will contain air. If the flask is
now made hot the water will at length boil, bubbles of steam forming
in the water and breaking at its surface. By degrees, the air, which at
first lay above the water, will be driven out; and if the whole flask is
kept hot, the “empty” part of it will be full of the gaseous water,
which is transparent and colourless like air. The steam flows out of
the mouth of the flask still a clear and colourless gas; but it soon
cools and becomes condensed as a cloud of small particles of fluid
water.
Steam is lighter than air, and hence it rises in the air, just as bodies
which are lighter than water rise in water.
22. 37. Gases and Vapours.
Air is as much a gas in the coldest winter as it is in the hottest
summer. But air can be liquefied by exposing it to a very low
temperature, while, at the same time, it is subjected to an extremely
great pressure. Thus, the difference between gases like air, which are
condensed with extreme difficulty, and gases like steam, which are
condensed easily, is only one of degree. Nevertheless there is a
certain convenience in distinguishing those gases, which, like steam,
are easily condensed as vapours. In what we ordinarily call steam,
all the water of which it is composed remains gaseous only at and
above the temperature of boiling water (212° Fahrenheit). Cooled
ever so little below this point, most of it becomes condensed into hot
liquid water. However, it must be recollected that though that
particular form of gaseous water which we call steam exists only at
and above the temperature of boiling water, yet water is capable of
existing in the gaseous state down to the freezing-point.
Suppose that when our boiling flask contained nothing but water
and steam, the mouth were stopped and the lamp removed. Then, so
long as the temperature of the whole remained at that of boiling
water, every cubic inch of steam above the water in the flask would
weigh about ⅐th of a grain, since 100 cubic inches weigh about 15
grains. Suppose the capacity of the flask, exclusively of the fluid
water in it, to be 100 cubic inches. Then, to begin with, the gaseous
water which it contains will weigh 15 grains. If the flask is now
allowed to cool, more and more of the gaseous water condenses into
the fluid state; but, even down to the freezing-point, some water will
remain in the gaseous state and will fill that part of the flask which is
unoccupied by the fluid water. At blood-heat (98°) the gaseous water
weighs only about a grain, though it still occupies 100 cubic inches;
at the ordinary temperature of the air it weighs not more than ⅓rd of
a grain; while, at the freezing-point, its weight is only ⅛th of a grain.
But inasmuch as there is less and less actual weight of water in the
same volume of gaseous water as the temperature falls, it follows that
the density, or specific gravity, of the gaseous water must be less the
lower the temperature. Moreover, while, at the boiling-point,
23. gaseous water or steam resists compression with exactly the same
force as air does, the lower the temperature the more easily
compressible is the gaseous water.
Suppose an elastic bag were to be tied on to the nozzle of a kettle
full of boiling water. If the bag were kept as hot as the boiling water it
would become fully distended, and maintain its shape in spite of the
pressure of the air upon all sides of it. If the bag were taken away it
would retain its shape so long as it was kept as hot as boiling water;
but, if it were allowed to cool, it would gradually become flattened by
the outside air squeezing up the less and less resisting gaseous water
of the lower temperatures. Hence, when the stopped flask has been
allowed to cool, the air rushes in with great violence if it is opened.
24. 38. The Evaporation of Water at ordinary
Temperatures.
If some water is poured into a saucer and is allowed to stand even
in a cool room or in the open air, you know that it sooner or later
disappears. Wet clothes hung on a line soon dry—that is to say, the
water clinging to them disappears or evaporates. The
disappearance of the water under these circumstances results from
the property just mentioned. In fact, it becomes gaseous water of the
density appropriate to the temperature, and as such mixes with the
air as any other gas would do. And as the sea, lakes, and rivers, are
constantly giving off gaseous water into the air in proportion to the
temperature, it is not wonderful that the atmosphere always contains
gaseous water.
Air is said to be moist when the weight of water in a given quantity,
say 100 cubic inches, is as much, or nearly as much, as can exist in
the state of gas at the temperature. Under these circumstances, if the
temperature is lowered even a very little, some of the gaseous water
is converted into liquid water. We see this in hot moist weather,
when the outside of a tumbler of fresh drawn cold spring water
immediately becomes bedewed. The gaseous water in immediate
contact with the tumbler, in fact, is cooled down below the point at
which it can all exist as gas, and the superfluity is deposited as dew.
In such days wet clothes do not dry well, because there is, already,
nearly as much gaseous water in the atmosphere as the amount of
heat marked by the thermometer can maintain in that state.
25. 39. When Hot Water is cooled, it Contracts to
begin with, but after a time Expands.
We have now seen what a wonderful change is brought about by
heating water. At first, it expands gradually and slightly; but, when it
reaches the boiling-point, it suddenly expands enormously, and is no
longer a liquid, but a gas.
On the other hand, if warm water is allowed to cool, it gradually
contracts till it reaches the ordinary temperature of the air in mild
weather; but, if the weather is very cold, or if the water is cooled
artificially, it goes on contracting only down to a certain temperature
(39°), and then begins to expand again. In this peculiarity water is
unlike all other bodies which are fluid at ordinary temperatures.
Hence the temperature of 39° is that at which pure water has its
greatest density or specific gravity, and water at this temperature is
heavier, bulk for bulk, than the same water at any other temperature.
Therefore if water at the top of a vessel is cooled down to this
temperature, it falls to the bottom, and if the water at the bottom of a
vessel is cooled below this temperature it rises to the top.
26. 40. Water cooled still further becomes the
transparent brittle solid Ice.
Our tumbler of water, if put out of doors on a cold winter’s night,
would gradually cool until it assumed a temperature of 39°
throughout. Cooling below this temperature, the water so cooled
would gradually accumulate at the surface by reason of its less
density, and its temperature would fall till the thermometer placed in
it marked 32°. As soon as this upper water cooled ever so little below
32°, a film like glass would form on its surface by the conversion of
the coldest fluid water into solid water or ice. And if all the water
cooled down to the same degree it would all gradually change into
the same kind of substance.
In this condition water is solid. It occupies space, offers resistance,
has weight and transmits motion as the water did, but if you shake it
out of the tumbler in a cold place it retains its form without the least
change. If you press it, it proves to be exceedingly hard and
unyielding; and, if the pressure is increased, it becomes crushed and
breaks like glass. It may thus be crushed to powder, and the ice
powder can be formed into heaps as if it were sand.
Just as any quantity of steam has exactly the same weight as the
water which was converted into it by heat; so the ice has exactly the
same weight as the water which has been converted into it by taking
away heat.
27. 41. Ice has less Specific Gravity than the
Water from which it was formed.
But though the ice in the tumbler has the same weight as the water
had, it has not the same volume. The expansion which began at 39°
goes on, and when water passes into the solid state its volume is
about 1
11
th greater than it was at 39°. Taking water at this
temperature as 1·0, ice has a specific gravity of 0·916.
But although water in freezing expands only to this small amount,
it resembles steam in the tremendous force with which it expands. If
you fill a hollow iron shell quite full of water, screw down the
opening tight, and then put it in a cold place where the water may
freeze, the water as it freezes will burst the iron walls of the shell.
You know that when the winter is severe, the pipes by which water is
brought to a house often burst. This is because the water in them
freezes, and, being unable to get out of the pipe, bursts it, just as you
may burst a jacket that is too tight for you by stretching yourself.
Among the bare hill-tops, or on the face of cliffs exposed to the
weather, the strongest and hardest rocks are every winter split and
broken, just as if quarrymen had been at work at them. In the
summer the rain-water gets into the little cracks and rifts in the
stone and lodges there. Then the winter comes with its cold and
freezes the water. And the water bursts the rocks asunder just as it
bursts our waterpipes.
28. 42. Hoar Frost is the Gaseous Water which
exists in the Atmosphere, condensed and
converted into Ice Crystals.
In the winter-time you often notice, on a clear sharp night, that the
tops of the houses and the trees are covered with a white powder
called hoar frost; and, on the windows of the room when you wake
up, you see most beautiful figures, like delicate plants. Take a little of
the hoar-frost, or scrape off some of the stuff that makes the window
look like ground glass, and you find that it melts in your hand and
turns to water. It is in fact ice. And if you look at the figures on the
window pane with a magnifying glass you will see that they are made
up bits of ice which have a definite shape, and are arranged in a
regular pattern. Each of these definitely shaped bits of ice has been
formed in the following way. The air in the room is much warmer
than that outside, and there is mixed with it nearly as much water,
derived from the breath and the evaporation of moist surfaces, as can
maintain itself in the gaseous state at the temperature. The
windowpanes, being thin, are cooled by the outside air, and of course
the gaseous water inside the room, when it comes in contact with the
cold windowpanes, becomes condensed on them into fine drops of
cold water. The panes becoming colder and colder, these minute
drops at last freeze, and the water not only becomes solid, but it
crystallises; that is to say, the little solid masses take on more or
less regular geometrical forms with flat faces, inclined to one another
at constant angles, so that they resemble bits of glass cut according to
particular fixed patterns. All ice is in fact crystalline, but in ice which
has been formed from thick sheets of water, the crystals are so
packed together that they cannot be distinguished separately.
29. 43. When Ice is warmed it begins to change
back into Water as soon as the Temperature
reaches 32°.
A lump of ice brought out of the open air in very cold weather may
have a temperature of 30°, or 20°, or lower. If such a lump is brought
into a warm room it gradually becomes warmer, but remains
unchanged otherwise, until it has risen to 32°. Then it begins to melt,
and remains at 32° as long as it is melting; and the water which
proceeds from it is at first also at 32°.
If you were to throw a lump of ice into the middle of a hot fire, so
long as a particle of ice remained as such, it would have a
temperature of 32° and no more. This is a fact exactly parallel to that
which is observed when water is raised to the boiling-point. So long
as any of the water remains unconverted into steam it becomes no
hotter. Moreover the steam itself is at first at 212°.
30. 44. Ice the solid, Water the liquid, and Steam
the gas, are three states of one natural object;
the Condition of each State being a certain
Amount of Heat.
Ice, liquid water, and steam, are three things as unlike as any three
things can well be. What do we mean then by saying that they are
states of one substance, water?
What we really mean is that if we take a given quantity of water,
say a cubic inch, and change it first into ice and then into steam,
there is something which remains identically the same through all
these changes. This something is, in the first place, the weight of the
material substance. The water weighs 252½ grains, the ice into
which it is converted weighs 252½ grains, and the steam produced
from it weighs 252½ grains. In the second place, the same force
would cause the ice, the water, and the steam, to move with the same
rapidity; and, when set in motion, they would produce the same
effect upon anything movable against which they struck.
In the third place, when you study chemistry, you will learn that
the ice, the steam, and the liquid water, would yield the same weight
of the same two gases, oxygen and hydrogen, and nothing else.
Every one cubic inch of water, 1,700 cubic inches of steam, and 1
111
cubic inch of ice, yield 28 1
18
grains of hydrogen, with 224 8
18
grains of
oxygen, and nothing else. (See § 50.)
As there is not the slightest difference in weight between a given
quantity of water and the ice, or the steam, into which it may be
converted, it is clear that the heat which is added to or taken from
the water to give rise to these several states, can possess no weight. If
then heat is a material body, it must be devoid of weight—and hence,
in former times, heat was called an imponderable substance. It
was thought to be a kind of fluid, called caloric, which had no
weight, and which drove the particles of bodies asunder, when it
31. entered them as they were heated, and let them come together as it
left and they grew cool.
32. 45. The Phenomena of Heat are the Effects of
a rapid Motion of the Particles of Matter.
This much, however, is certain: that heat can be caused by motion.
Every boy knows that a metal button may be made quite hot by
rubbing it. A skilful smith will hammer a piece of iron red hot. The
axles of wheels become red hot by rubbing against their bearings, if
they are not properly lubricated; and even two pieces of ice may be
melted by the heat evolved when they are rubbed together. And there
are abundant other reasons, as you will find when you study physics,
for the belief that the sensation we call heat, and all the phenomena
which we ascribe to heat, are the effects of the rapid motion of
matter.
However, a quiescent body may be made hot without exhibiting
the least appearance of motion. The surface of the water in a tumbler
at 100° is just as unruffled as that of the same water at 32°. What,
then, is meant by saying that heat is a kind of motion, and that the
greater the heat in any body the greater the amount of motion in that
body?
The answer to this question is that the motion which causes the
phenomena of heat, is not a visible motion of the whole mass of the
hot body, but a motion of the individual particles of which it is
composed. And each particle moves, not straight forward, but
backwards and forwards in the same space, so that its motion may be
roughly compared to that of a pendulum, or to that of the balance-
wheel of a watch. It is in fact a sort of vibratory movement; each
vibration taking place through a very short distance and with
extreme rapidity. The sensation of heat is caused by the vibratory
movements of the particles of matter, just as sound is so caused. The
prongs of a tuning-fork which has been struck, certainly vibrate, for
you can see them do so if the note is low. If you now put your ear at
one end of a long piece of timber and the handle of the vibrating
tuning-fork is placed upon the other end, the vibratory motion of the
tuning-fork will be communicated to the particles of the wood and
will be loudly heard. All the time the sound is heard the particles of
33. the wood are vibrating. Nevertheless, the wood as a whole does not
move, but its particles swing backwards and forwards through such a
minute space that their motion is imperceptible.
But what are these particles of matter which by their vibration
give rise to the phenomena of heat?
34. 46. The Structure of Water.
We have seen that pure water is perfectly clear and transparent.
The naked eye can discern no difference between one part and
another. In other words, it has no visible texture or structure. It
does not follow that it really possesses none, however, for there are
many things which seem to be the same throughout, or
homogeneous, which yet show structure if they are examined with
a magnifying glass. Thus the surface of a sheet of fine white paper
looks perfectly even and smooth to the eye; but a magnifying glass of
no great power will show the minute woody fibres of which it is made
up; while, under a powerful microscope, the paper looks like a coarse
matting.
But if we put a small drop of water on a slide, such as is used for
microscopic objects, and cover it over with a thin glass so as to
spread it out into a film, perhaps not more than 1
10000
th of an inch
thick, it may be examined with the very highest magnifying powers
we can command, and yet it looks as completely homogeneous and
shows as little evidence of being made up of separate parts as before.
However, this is still no proof that the water is not made up of little
parts, or particles, distinctly separated from one another. It may
merely mean that the particles are so extremely small that they
cannot be distinguished even by microscopes which magnify four or
five thousand diameters.
It is certain that solid bodies may be divided into particles so
minute that the best microscopes show no trace of them. Common
gum-mastic cannot be dissolved by water, but it readily dissolves in
strong spirit or alcohol, and mastic varnish is an alcoholic solution of
gum-mastic. If you add water to mastic varnish, the alcohol takes
away the water and the mastic falls out, or precipitates, as a curdy
solid composed of very visible whitish particles. But if a drop of the
varnish is added to a good deal, say half a pint, of water and well
stirred at the same time, the mastic, though it is still precipitated as a
solid, is in a state of extremely minute division. No separate solid
35. particles of mastic are visible to the naked eye, but the water assumes
a faint milky tinge.
This milkiness arises from the presence of solid particles of mastic
diffused through the water; and yet, if the experiment has been
properly managed, a drop of the fluid may be spread out as before
and examined with the highest magnifying powers, and nothing can
be seen of such particles. So far as vision goes it might be a drop of
pure water. Now our best microscopes are able to show us anything
solid which has a diameter of 1
100000
th of an inch, quite distinctly;
and probably solid opaque particles of much smaller size would
make themselves apparent as a turbidity or cloudiness. The particles
of mastic must be therefore so much smaller than this that they
remain invisible. Hence it follows that if water were made up of
separate particles, or droplets, 1
1000000
th of an inch in diameter, and
thus had the structure of a mass of very fine shot, no microscope that
has yet been constructed would enable us to see even a trace of that
structure. We could not obtain any direct evidence of it.
36. 47. Suppositions or Hypotheses; their Uses
and their Value.
When our means of observation of any natural fact fail to carry us
beyond a certain point, it is perfectly legitimate, and often extremely
useful, to make a supposition as to what we should see, if we could
carry direct observation a step further. A supposition of this kind is
what is called a hypothesis, and the value of any hypothesis
depends upon the extent to which reasoning upon the assumption
that it is true, enables us to explain or account for the phenomena
with which it is concerned.
Thus, if a person is standing close behind you, and you suddenly
feel a blow on your back, you have no direct evidence of the cause of
the blow; and if you two were alone, you could not possibly obtain
any; but you immediately suppose that this person has struck you.
Now that is a hypothesis, and it is a legitimate hypothesis, first,
because it explains the fact; and, secondly, because no other
explanation is probable; probable meaning in accordance with the
ordinary course of nature. If your companion declared that you
fancied you felt a blow, or that some invisible spirit struck you, you
would probably decline to accept his explanation of the fact. You
would say that both the hypotheses by which he professed to explain
the phenomenon were extremely improbable; or in other words, that
in the ordinary course of nature fancies of this kind do not occur, nor
spirits strike blows. In fact, his hypotheses would be illegitimate, and
yours would be legitimate; and, in all probability, you would act upon
your own. In daily life, nine-tenths of our actions are based upon
suppositions or hypotheses, and our success or failure in practical
affairs depends upon the legitimacy of these hypotheses. You believe
a man on the hypothesis that he is always truthful; you give him
pecuniary credit on the hypothesis that he is solvent.
Thus, everybody invents, and, indeed, is compelled to invent,
hypotheses in order to account for phenomena of the cause of which
he has no direct evidence; and they are just as legitimate and
necessary in science as in common life. Only the scientific reasoner
37. must be careful to remember that which is sometimes forgotten in
daily life, that a hypothesis must be regarded as a means and not as
an end; that we may cherish it so long as it helps us to explain the
order of nature; but that we are bound to throw it away without
hesitation as soon as it is shown to be inconsistent with any part of
that order.
38. 48. The Hypothesis that Water is composed of
Separate Particles (Molecules).
It has been pointed out that we cannot see, and indeed that there is
not much hope of our ever being able to see, the separate particles of
water, even if water is composed of such particles. But it is perfectly
legitimate to suppose that water is made up of such particles, if that
hypothesis will enable us to explain the properties of water.
Let us suppose then that any portion of fluid water is really
composed of a prodigious number of particles less (and probably
much less) than a millionth of an inch in diameter. We may call these
particles molecules.[4]
4. Diminutive of moles, a mass.
We are justified, in accordance with the general properties of
matter (§ 18), in supposing that these molecules tend to approach
one another. But the fact that water is slightly compressible justifies
the supposition that its molecules are not in actual contact, but that
they are separated by interspaces, just as the motes in the air of a
dusty room are so separated.
What is it that keeps the molecules apart? We have seen that great
mechanical pressure brings them but slightly nearer to one another;
hence there is an equivalent resistance of some kind which keeps
them apart. This resistance must have the same origin as the
sensation which we know as heat, for it has been seen that
diminution of heat diminishes the bulk of water; that is, allows the
molecules to come closer together; that is, diminishes their tendency
to keep asunder. Increase of heat, on the other hand, increases the
volume of water; that is to say, drives the molecules further apart, or
increases their tendency to keep asunder.
Suppose we call the cause of the tendency of the molecules of
water to come together an attractive force; and the cause of their
keeping apart, which manifests itself to us as the sensation of heat
and is, as we have seen, in all probability, a rapid vibratory or
whirling motion of the molecules, a repulsive force; then, in the
39. liquid state, these forces are so adjusted that the molecules are quite
free to move, and yet hold together.
By adding heat the repulsive force is increased, until the molecules
are about twelve times as far apart as they were in each direction;
while the attractive force is overcome, and the molecules fly off in all
directions as soon as they are unconfined. On the other hand, by
taking heat away, the repulsive force is diminished, until the
molecules become inseparable and the water assumes the solid form.
It is probable that the expansion of fluid water, at a temperature
below 39°, depends upon the molecules taking up a peculiar
arrangement as they approach one another. If sixteen men are
formed into a column, four deep, and each man a foot from the
other, the same men may stand closer together and yet form a hollow
square, which occupies a larger space. That the molecules of water do
take up a particular order in assuming the solid condition, is shown
by the crystalline form of ice. Each crystal of hoar-frost owes its
shape to the arrangement of its molecules, according to a definite
geometrical pattern.
Thus the hypothesis that water is composed of separate molecules,
is useful, for it helps us to some extent to explain the properties of
water. And, when you study physics and learn the laws of motion,
you will find that there is no end to the number of the truths
established by observation and experiment, which can be explained
by this hypothesis. Hence it may fairly be adopted and employed as a
means of picturing to ourselves the order of nature, so long as no
facts are discovered which are inconsistent with it.
40. 49. All Matter is probably made up either of
Molecules or of Atoms.
The same reasons which lead to the adoption of the hypothesis
that water is composed of separate particles justify its extension to all
forms of matter whatever.
The metal mercury or quicksilver, for instance, may be
supposed to be made up of distinct particles of mercury of extreme
minuteness, and according to the temperature, these associate
themselves in the solid (frozen mercury), liquid (ordinary
quicksilver), or gaseous form (vapour of mercury). To whatever
treatment pure mercury may be subjected, we cannot get anything
but mercury out of it. The particles of mercury have never been
broken up. Hence they are generally termed atoms, or particles that
cannot be divided; and mercury is said to be an element, or a
substance which is not compounded of any other substances.
Here is a case in which it is very useful to distinguish between fact
and hypothesis. The matter of fact is that, up to the present time, no
one has been able to get out of pure mercury anything but pure
mercury. The statement that mercury is a simple substance, and
therefore never can be broken up into any other substances, is a
hypothesis which future observation and experiment may or may not
confirm.
A hundred and fifty years ago it was universally believed that water
was as much an element as mercury. But water is now well known to
be a compound. In fact, as has already been said, the particles of
water may be very readily broken up or decomposed (in what way,
you will learn when you study chemistry) into two totally distinct
substances, oxygen and hydrogen, which are gaseous at all known
temperatures, though by combining vast pressure with extreme cold
they have recently been liquefied. Each of these gases, according to
our hypothesis, consists of particles, and since these can by no
known means be further broken up, they are considered to be atoms
like those of mercury.
41. Nine parts by weight of pure water always yield eight of oxygen
and one of hydrogen. The hypothetical particle, or molecule of water,
therefore, must be composed of atoms of oxygen and hydrogen
having this relative weight; and chemists have grounds for believing
that one atom of oxygen and two atoms of hydrogen exist in each
molecule of water. If this be so, the structure of water must be more
complicated than we thought at first; and each particle of water (the
molecule) must be a system composed of three separate atoms.
42. 50. Elementary Bodies are neither destroyed
nor is their Quantity increased in Nature.
It has been seen that when a cubic inch of water is dissipated by
heat, it is not destroyed, but that it merely changes its form from the
fluid to the gaseous state, while its weight remains unaltered. If the
same cubic inch of water is decomposed into oxygen and hydrogen
gases, the water is indeed destroyed, but the matter of which it
consisted remains unchanged in weight. If the water weighed 252·5
grains, the oxygen gas will weigh 224·45 grains and the hydrogen gas
will weigh 28·05 grains. And nothing that man has been able to do
has affected the weight of a given quantity of either of these gases. So
far as we know, elementary bodies retain their weight under all
circumstances, and can be traced by it whatever shape they may take.
If this is true it follows that, in the order of nature, matter is
indestructible: the quantity of it neither increases nor diminishes.
Hence it follows that natural things and artificial things resemble
one another in one respect. It is true of both that the matter of which
they are composed is never destroyed and never increased; and
therefore the order of events in nature as much consists in the
joining together and putting apart of natural bodies by natural
agencies, as the order of events in the artificial world consists in the
joining together and the putting apart of natural bodies by human
agencies.
43. 51. Simple Mixture.
In order to learn the manner in which water may be broken up into
its elements or decomposed, you must turn to the Primer on
Chemistry. But as a preliminary to the study of that science, it may
be useful to consider some simple cases of composition and
decomposition which are exemplified by water.
If half a pint of water, coloured by putting a little ink into it, is
added to the same quantity of clean water, the two will readily
mingle; the total quantity of water will be a pint; and its colour will
be just half as dark as that of the coloured half-pint. This is a case of
simple mixture. The volume of the mixture equals the sum of the
volumes of the things mixed, and there is no change in the properties
of these things. So when water evaporates, the gaseous water or
vapour mixes with the air in the same way, the molecules of the one
body dispersing themselves between the molecules of the other until
there is the same proportion of each everywhere. In like manner,
sand and sugar may be (and unfortunately often are) mixed, without
any change in the properties of either, or in the space which they
primitively occupied.
On the other hand, oil and water will not mix, however much you
may stir the two together; and the oil, being the lighter, rises to the
top as soon as the fluid is quiet. Nor will quicksilver and water mix,
but the quicksilver, being very much heavier than the water, rushes
to the bottom of the vessel into which the two are put. Neither will
sand nor iron filings mix with water; as heavier bodies, they also sink
to the bottom. Nor does powdered ice, though it is water in another
shape, mix with ice cold water; as a lighter body it floats at the top.
44. 52. Mixture followed by Increase of Density;
Alcohol and Water.
Strong spirit, or alcohol, is a clear transparent fluid which looks
like water, but is a very different substance. For example, it boils at a
much lower temperature, it burns with a blue flame, it has
intoxicating properties, and, like oil, it is very much lighter than
water. Hence, if coloured spirit is poured gently upon the surface of
water the spirit rests upon the water. Suppose, now, that we take a
tall measure graduated into ten equal parts. Fill the lower five with
water, and then, very gently, pour in the strongest alcohol, coloured
in some way, until the tenth mark is reached. We shall have five
volumes of water below, and an equal quantity, or five volumes, of
coloured alcohol above. Where the two are in contact, the colour will
be diffused into the water for a short distance, but not far, showing
that only a slight mixture is taking place. This, however, is not
because the two fluids mingle with difficulty; for, with slight stirring,
they mix completely, and you have a fluid the colour of which is
about half as intense as that of the alcohol, and many of the other
properties of which are intermediate between those of pure alcohol
and those of pure water.
Thus far, nothing further than simple mixture, as when coloured
water was added to pure water, seems to have occurred; but, in
reality, something more has happened. In the first place, the mixture
is a good deal warmer than either of its components; that is to say,
heat has been generated. In the second place, if you measure the
volume of the whole fluid after it has cooled, it no longer stands at
the mark ten, but distinctly lower, or about nine and three-
quarters. As the volume of the mixture is less than the sum of the
volumes of its two components, it follows that the density of the
mixture must be greater than a density midway between that of the
water and that of the alcohol. In other words, the molecules in the
mixture do not occupy the same space as they did when they were
separate. The result is the same as if the ten volumes had been
compressed until they occupied only nine and three-quarters; so that
45. Welcome to our website – the perfect destination for book lovers and
knowledge seekers. We believe that every book holds a new world,
offering opportunities for learning, discovery, and personal growth.
That’s why we are dedicated to bringing you a diverse collection of
books, ranging from classic literature and specialized publications to
self-development guides and children's books.
More than just a book-buying platform, we strive to be a bridge
connecting you with timeless cultural and intellectual values. With an
elegant, user-friendly interface and a smart search system, you can
quickly find the books that best suit your interests. Additionally,
our special promotions and home delivery services help you save time
and fully enjoy the joy of reading.
Join us on a journey of knowledge exploration, passion nurturing, and
personal growth every day!
testbankmall.com