This document outlines the weekly lesson plan for a Grade 10 class at the East Central Integrated School in Dagupan City, Philippines. The plan covers the week of August 30 to September 2, 2022 and focuses on the subject of TLE-Caregiving. The objectives are to discuss principles and procedures for preparing appetizers and to identify ingredients according to recipes. Content will focus on preparing a range of appetizers. Learning resources include textbooks, additional materials, and demonstrations. Procedures across the week include reviewing concepts, establishing purposes, presenting examples, practicing skills through activities like compiling ingredient lists, evaluating learning, and providing remediation or extension. The teacher will reflect on student progress and ways to improve instruction.