This document discusses a lesson on Philippine folk dances from Pangasinan. It focuses on the Kumakaret dance and the tradition of wine-making in Barrio Dorungan. The lesson aims to teach students about the history and origins of the Kumakaret dance, the skills and techniques involved in the dance movements, and the process of making wine, tuba and vinegar from palm trees. Students will learn through cultural mapping, experimenting with wine-making, and analyzing dance movements. The lesson integrates topics in MAPEH, Science, History and Values Education.