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Topic w4 (bpp)
Kitchen Term Abbreviation Kitchen Term Abbreviation
Tablespoon Tbsp. or T medium med.
Grams g or gr. second sec.
Pounds lb. minute min.
Pint pt. hour or hours hr. or hrs.
Teaspoon tsp. or t. square sq.
Cups c gallon gal.
Ounces oz. degrees
Fahrenheit
°F
Kilo/kilogram k of kg degrees Celsius °C
Quart qt. piece or pieces pc. or pcs.
Cup Metric
¼ cup 60 ml
1/3 cup 80 ml
½ cup 125 ml
1 cup 250 ml
Spoon Metric
¼ teaspoon 1.25 ml
½ teaspoon 2.5 ml
1 teaspoon 5 ml
2 teaspoons 10 ml
1 tablespoon (equal to 3
teaspoons)
15 ml
Metric cup and spoon sizes
VOLUME: METRIC, CUP AND US
MEASUREMENT CONVERSION
Metric Cup US
30 ml 1/8 cup 1 fl oz
60 ml ¼ cup 2 fl oz
80 ml 1/3 cup 2 ¾ fl oz
100 ml 3 ½ fl oz
125 ml ½ cup 4 fl oz
150 ml 5 fl oz
180 ml ¾ cup 6 fl oz
200 ml 7 fl oz
250 ml 1 cup 8 fl oz
310 ml 1 ¼ cups 10 ½ fl oz
Metric Cup US
375 ml 1 ½ cups 13 fl oz
430 ml 1 ¾ cups 15 fl oz
500 ml 2 cups 16 fl oz (1 pint)
625 ml 2 ½ cups 20 fl oz
750 ml 3 cups 24 fl oz
1 L 4 cups 32 fl oz (1 quart)
1.25 L 5 cups 40 fl oz
1.5 L 6 cups 48 fl oz
2 L 8 cups 64 fl oz
2.5 L 10 cups 80 fl oz
4 L 16 cups 128 fl oz (1 gallon)
Metric Pound Ounces
15 g ½ oz
28 g 1 oz
100 g 3 ½ oz
113 g ¼ pound 4 oz
227 g ½ pound 8 oz
250 g (1/4 kilo or kg)
454 g 1 pound 16 oz
500 g (1/2 kilo or kg)
1000 g or 1 kilogram or
kilo
2.2 pounds
Topic w4 (bpp)
SUBSTITUTION OF
INGREDIENTS
Sometimes you may find it necessary to
substitute one ingredient for another in a recipe.
However, using a different ingredient may change
both the taste and texture of your baking, so it is
a good idea before substituting to understand the
role that ingredient plays in the recipe.
Topic w4 (bpp)
Topic w4 (bpp)
Topic w4 (bpp)
How many ounces
is 1 cup of soda?
FAHRENHEIT (°F) CELCIUS (°C) DESCRIPTIVE
TEMPERATURE
250 120 Very slow
300 150 Slow
325-350 160-180 Moderately slow
375-400 190-200 Moderate
425- 450 220- 230 Moderately high
Degrees Fahrenheit to degrees Celsius
(°F to °C and vice versa)
Formulas:
°F= (°C x 1.8) + 32
°C = (°F- 32) x 0.56
Baking chiffon cake requires a
baking temperature of 350 °F.
What is its equivalent in
Centigrade if your oven
thermostat was set in degree
Celsius?
Topic w4 (bpp)
Prepared by:
Ms. Jonnalyn G. Dagale

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Topic w4 (bpp)

  • 2. Kitchen Term Abbreviation Kitchen Term Abbreviation Tablespoon Tbsp. or T medium med. Grams g or gr. second sec. Pounds lb. minute min. Pint pt. hour or hours hr. or hrs. Teaspoon tsp. or t. square sq. Cups c gallon gal. Ounces oz. degrees Fahrenheit °F Kilo/kilogram k of kg degrees Celsius °C Quart qt. piece or pieces pc. or pcs.
  • 3. Cup Metric ¼ cup 60 ml 1/3 cup 80 ml ½ cup 125 ml 1 cup 250 ml Spoon Metric ¼ teaspoon 1.25 ml ½ teaspoon 2.5 ml 1 teaspoon 5 ml 2 teaspoons 10 ml 1 tablespoon (equal to 3 teaspoons) 15 ml Metric cup and spoon sizes
  • 4. VOLUME: METRIC, CUP AND US MEASUREMENT CONVERSION Metric Cup US 30 ml 1/8 cup 1 fl oz 60 ml ¼ cup 2 fl oz 80 ml 1/3 cup 2 ¾ fl oz 100 ml 3 ½ fl oz 125 ml ½ cup 4 fl oz 150 ml 5 fl oz 180 ml ¾ cup 6 fl oz 200 ml 7 fl oz 250 ml 1 cup 8 fl oz 310 ml 1 ¼ cups 10 ½ fl oz
  • 5. Metric Cup US 375 ml 1 ½ cups 13 fl oz 430 ml 1 ¾ cups 15 fl oz 500 ml 2 cups 16 fl oz (1 pint) 625 ml 2 ½ cups 20 fl oz 750 ml 3 cups 24 fl oz 1 L 4 cups 32 fl oz (1 quart) 1.25 L 5 cups 40 fl oz 1.5 L 6 cups 48 fl oz 2 L 8 cups 64 fl oz 2.5 L 10 cups 80 fl oz 4 L 16 cups 128 fl oz (1 gallon)
  • 6. Metric Pound Ounces 15 g ½ oz 28 g 1 oz 100 g 3 ½ oz 113 g ¼ pound 4 oz 227 g ½ pound 8 oz 250 g (1/4 kilo or kg) 454 g 1 pound 16 oz 500 g (1/2 kilo or kg) 1000 g or 1 kilogram or kilo 2.2 pounds
  • 8. SUBSTITUTION OF INGREDIENTS Sometimes you may find it necessary to substitute one ingredient for another in a recipe. However, using a different ingredient may change both the taste and texture of your baking, so it is a good idea before substituting to understand the role that ingredient plays in the recipe.
  • 12. How many ounces is 1 cup of soda?
  • 13. FAHRENHEIT (°F) CELCIUS (°C) DESCRIPTIVE TEMPERATURE 250 120 Very slow 300 150 Slow 325-350 160-180 Moderately slow 375-400 190-200 Moderate 425- 450 220- 230 Moderately high
  • 14. Degrees Fahrenheit to degrees Celsius (°F to °C and vice versa)
  • 15. Formulas: °F= (°C x 1.8) + 32 °C = (°F- 32) x 0.56
  • 16. Baking chiffon cake requires a baking temperature of 350 °F. What is its equivalent in Centigrade if your oven thermostat was set in degree Celsius?