By: Adriana Alfaro MTRES LECHES RECIPE(MILK CAKE)
Ingredients1 1/2 cups all-purposeflour1 teaspoonbakingpowder1/2 cup unsaltedbutter1 cup whitesugar5 eggs1/2 teaspoonvanillaextract 
2 cups wholemilk1 (14 ounce) can sweetenedcondensedmilk1 (12 fluid ounce) can evaporatedmilk1 1/2 cups heavy whippingcream1 cup whitesugar1 teaspoonvanillaextract
DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
   Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

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Tres leches recipe

  • 1. By: Adriana Alfaro MTRES LECHES RECIPE(MILK CAKE)
  • 2. Ingredients1 1/2 cups all-purposeflour1 teaspoonbakingpowder1/2 cup unsaltedbutter1 cup whitesugar5 eggs1/2 teaspoonvanillaextract 
  • 3. 2 cups wholemilk1 (14 ounce) can sweetenedcondensedmilk1 (12 fluid ounce) can evaporatedmilk1 1/2 cups heavy whippingcream1 cup whitesugar1 teaspoonvanillaextract
  • 4. DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • 5. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • 6. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!