This document provides a recipe for tres leches cake, a traditional Latin American milk cake. The recipe calls for flour, baking powder, butter, sugar, eggs, and vanilla to make the cake batter. The baked cake is then pierced with a fork and soaked with a mixture of whole milk, sweetened condensed milk, and evaporated milk. Finally, heavy whipping cream is whipped with sugar and vanilla and spread over the top of the cooled, milk-soaked cake.