This document discusses product effect in metal detection and how it can hinder the detection of contaminants. It explains that some products like meat have high moisture content and conductivity, allowing eddy currents to form within the product in a metal detector's magnetic field, similar to how it occurs with metal contaminants. This interference is known as product effect. The document outlines several factors that influence product effect, such as moisture content, temperature, product size/shape, and packaging material. It also discusses how operating frequency is an important consideration, with lower frequencies reducing product effect but increasing noise interference.