This document provides an overview of key concepts for an honors biology unit on lab safety, measurement, experimental design, water properties, organic and inorganic compounds, and important biomolecules. It covers proper PPE for lab work, metric units, tools for measurement, defining independent and dependent variables, sources of bias, water's polarity and solvent properties, pH scale basics, and examples of carbohydrates, lipids, proteins, nucleic acids, vitamins and minerals. Practice problems are included for experimental design and data analysis.