This document discusses water and mineral uptake and transport in plants. It covers the three main types of transpiration (stomatal, cuticular, lenticular), factors that affect transpiration rate, and how transpiration is measured using a potometer or mass loss method. Stomatal transpiration accounts for 90% of water loss and occurs through stomata. Transpiration rate is affected by environmental factors like humidity, temperature, wind, and light intensity. It also discusses the internal structure of roots and the mechanism of water uptake through root hairs via osmosis.