Soil Degradation
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Soil degradation is a serious threat to developing country food security by 2020. According to recent global studies, agricultural soil quality has declined substantially in 16% of developing world cropland, with almost 75% of Central American and 20% of African agricultural land being seriously degraded. Soil degradation is estimated to have reduced crop yields by 13% over the past 50 years and pastoral land yields by 4%. It also diminishes agricultural income and economic growth, with estimates of annual losses ranging from under 1% to over 9% of agricultural GDP in various countries. Soil degradation is projected to most severely impact food production and incomes in densely populated marginal lands in sub-Saharan Africa and Asia if not adequately addressed through policies and investments
Soil Degradation
- 1. SOIL DEGRADATION: A THREAT TO DEVELOPING· COUNTRY FOOD SECURITY BY 2020? Sara J. Scherr 2020 BRIEF 58 A 2020 Vision for Food, Agriculture, ami the Environment FEBRUARY 1999 Global population in the year 2020 will be a third higher than in 1995, but demand for food and fiber will rise by an even higher proportion, as incomes grow, diets diversify, and urbanization accelerates. However this demand is met, population and farming pressure on land resources will intensify greatly. There is growing concern in some quarters that a decline in long-term soil productivity is already seriously iimiting food production in the developing world, and that the problem is getting worse. Despite this increased public attention and the commitment of land management specialists, many policymakers remain unconvinced that agricultural soil degradation warrants priority attention. Policymakers typically consider soil quality not as a policy objective in itself, but as an input into achieving other objectives. Before taking concrete action, policymakers need a clear understanding of policy and research priorities, that is, which geographical regions and which farming systems are experiencing what types of degradation problems, and how Important these problems are in relation to other challenges facing the farm sector. MAGNITUDE AND EFFECTS OF SOIL DEGRADATION Humans use about 8.7 billion hectares of land worldwide. About 3.2 billion hectares are potentially arable, of which a little less than half is used to grow crops. The remaining 1.7 billion hectares of potentially arable land, along with most nonarable land, function as pasture, forest, and woodland. Recent global studies estimate that soil quality on three- quarters of the world's agricultural land has been relatively stable since the middle of the twentieth century. On the rest, however, degradation is widespread and the overall pace of degradation has accelerated in the past 50 years. Productivity has declined substantially on approximately 16 percent of agricultural land in developing countries, especially on crop- land in Africa and Central America, pasture in Africa, and forests in Central America. Almost 75 percent of Central America's agricultural land has been seriously degraded as has 20 percent of Africa's and 11 percent of Asia's. Although the economic importance of this observed degra- dation has long been a matter of debate, an extensive litera- ture has developed only recently. A review of this literature, even with its limitations, suggests that economic effects may be of much greater importance than previously thought. The cumulative productivity loss for cropland from soil deg- radation over the past 50 years is estimated to be about 13 percent, and for pasture lands 4 percent. Crop yield losses in Africa from 1970 to 1990 due to water erosion alone are esti- mated to be 8 percent. Subregional studies have documented large aggregate declines in crop yields due to degradation in many parts of Africa, China, South Asia, and Central America. A global agricultural model suggests a slight increase in deg- radation relative to baseline trends could result in 17-30 per- cent higher world prices for key food commodities in 2020, and increased child malnutrition. Besides affecting aggregate food supply, soil degradation also diminishes agricultural income and economic growth. In South and Southeast Asia estimates for total annual eco- nomic loss from degradation range from under 1 to 7 percent of agricultural gross domestic product (AGDP). Given that more than half of all land in this region is not affected by deg- radation, the economic effects in the degrading areas would appear to be quite serious. Estimates for eight African coun- tries show annual economic losses ranging from under 1 per- cent of AGDP in Madagascar to 9 percent in Zimbabwe. Country models simulating the effects of soil degradation in Ghana and Nicaragua find annual economic growth to be reduced by nearly a percentage point. The effects of soil deg- radation on the environment and longer-term national wealth in soil resources have not been studied adequately, but are iikely to add considerably to the economic impact. Because the poor are particularly dependent on agricul- ture, on annual crops (which generally degrade soils more than perennial crops), and on common property lands (which generally suffer greater degradation than privately managed land), and because they often lack the capacity to make land- improving investments, the poor tend to suffer more than the nonpoor from soil degradation. In West Africa, for example, the proportion of children who died before the age of five was highest (more than 30 percent) in areas with high soil degra- dation. The link between poverty and soil quality, however, has not been studied widely. SOIL DEGRADATION IN THE FUTURE On the whole, degradation appears likely to pose only a mod- est threat to aggregate global food supply or trade by 2020, because of the global capacity for supply substitution and the dominance of less-degraded temperate regions in world food trade. However, world commodity prices and malnutrition may rise as land expansion and technological development fail to compensate for decreasing soil productivity. Future soil degradation is likely to have its greatest impact on agricultural incomes as yields decrease and input costs grow in irrigated; high-quality rainfed; and densely populated, lower-quality lands. Countries or subregions that depend upon agriculture as the engine of economic growth will probably suf- fer the most. Degradation will threaten the consumption of poor farmers above all. The greatest problems will probably INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE (IFPRI) 1!112033 K STREET, N.W. I!II WASHINGTON, D.C. 20006-1002 U.SA. PHONE 1-202-862-5600 III FAX 1-202-467-4439 III E-MAIL ifpri@cgiar.org III WEB www.ifprLorg ~~ IFPRI is part of a global agricultural research network, the ConSUltative Group on International Agricultural Research (CGIAR).
- 2. occur in the densely populated marginal lands of Sub-Saharan Africa and Asia, especially where markets are less <;leveloped and industrial inputs expensive. Estimates of land loss due to degradation vary widely, from 5 to 12 million hectares every year. Assuming that land loss continues at current rates, an additional 150 to 360 million hectares would go out of production by 2020. But because much of this is lower-quality land, the greater concern would be a serious decline in the quality of soils that remain in pro- duction. Countries with large areas of high-quality agricultural land-Brazil, China, India, Indonesia, and Nigeria- may need to worry less about long-term loss in soil wealth than the more immediate economic effects of degradation. But the 57 devel- oping countries with high population pressure on the land and only 1 to 10 million hectares of arable land and the 38 coun- tries with less than 1 million hectares may need to consider not only putting more emph~sis on soil protection, but also devel- oping long-term programs to protectand enhance the quality of some of their vulnerable lands. POLICY AND RESEARCH PRIORITIES A necessary though not sufficien.t step in combating soil deg- radation is to implement policies that support broad-based agricultural develof.lment and enhance farmers' incentives and capacity for land-improving investment. Many soil degradation problems could then "self-correct" to a considerable extent by 2020. In some areas, a policy environment that promotes information dissemination about already existing good land husbandry practices and supports research on technologies to reduce conservation costs may be sufficient for addressing degradation concerns. But policies and investments targeted to specific development pathways, farming systems, soil,types, ' and degrees of degradation are also necessary. Poli.cy actions in densely populated but lower-quality lands include improving soil quality as a key element in increasing yields and reducing risk and yielEl variability; addressing nutri- ent depletion by increasing nutrient inputs, including organic matter, and improving nutrient use efficiency; urgently finding low-cost sources of plant nutrients to replace or supplement fertilizer use in areas far from markets and for farmers who practice subsistence production; and helping farmers organize and finance investment in land improvements. Research pri- orities include developing nutrient management systems for specific soils, low-cost soil rehabilitation techniques, economi- cal methods for incorporating more perennial plants on farm- lands, profitable systems to manage local forest and grazing lands, and documenting and sharing the more effective soil management practices from intensive farming systems ~ith farmers that are making the transition to such systems. The two priority policy actions to combat irrigated land deg- radation are fairly well known: (1) improve system- and farm- level water management regimes and (2) invest in proper drainage systems where this has not beer. done. Plans must be made to retire lands that are irreversibly degrading with minimal disruption to farm communities. Research priorities include exploring problems of micronutrient depletion and other soil-related factors that may lead to yield stagnation, identifying effective water management regimes, developing low-cost methods to control or reverse salinization, and finding alternative uses for saline lands. .Policies for high-quality rainfed lands include better inte- grating technology development and extension for productivity growth on the one hand with good soil husbandry, agricultural machinery use, and agrochemical management on the other; developing market-based mechanisms to improve distribution systems for fertilizers that reduce cost and improve nutrient balance; and encouraging complementary use of organic nutrients. 'Research priorities include developing recommen- dations and technologies for fertilizer and organic nutrient management for specific soils, climates, and crops; identifying or developing low-cost organic nutrie.nt sources for small- holder producers; and designing biotechnologies and other technical advances for integration into sustainable resource , management systems. Much of the policy action needed to promote better soil quality in urban and peri-urban agriculture centers around zon- ing rules, land access, controls on agricultural land conver- sion, and regulation of agrochemicals and livestock waste dis- posal. Research priorities include designing technologies to improve the use of urban waste products in soil nutrient man- agement and livestock feed, minimizing toxic agrochemical use, controlling livestock disease in urban environments, and developing physical and institutional barriers to protect farm- land from urban soil pollutants. In systems with extensive agriculture on marginal lands, policies should aim to limit the environmental damage of farm- ing practices at a minimal cost to farmers; help farmers make the transitiqn to more sustainable short-fallow or permanent- cJltivation systems; raise the value of forest and tree products to reduce land clearing, increase local incomes, and initiate a long-term transition to an economy based on permanent crops; and improve employment opportunities for the landless outside agriculture. Research priorities include developing technologies for low-input farming, higher-value products that encourage spatial concentration of production; and instituting crop, forest, or range management systems that will meet both local economic and broader environmental objectives. Many degrading regions have no apparent alternative liveli- hood options, sources of food supply, or nOl"1agricultural devel- opment potential. And while soil degradation poses particular problems. for the poor-and is sometimes a result of pov- erty-its effects appear likely to have far-reaching conse- quences for overall economic development in some countries. Active policy intervention will be needed to avert the graver consequences of soil degradation and harness land improve- ment to broader development efforts. National policy priorities will vary widely and must be determined by each country's re- ~ource endowment, the structure of agricultural supply, the geographic distribution of poverty, and the principal agricul- tural sources of economic growth. . Sara J. Scherr is a visiting fellow in the Agricultural and Resource Economics Department, University of Maryland, College Park, U. S.A. This brief is based on 2020 Vision Discussion Paper 27 of the same title. . . "A 2020 Vision for Food, Agriculture, and the Environment" is an initiative of the International Food Policy Re- search Institute (IFPRI) to develop a shared vision and a consensus for action on how to meet future world food needs while reducing poverty and protecting the environment. Through the 2020 Vision initiative, IFPRI is bringing together divergent schools of thought on these issues, generating research , and identifying recom- mendations. The 2020 Briefs present information on various aspects of the issues.