Week15
- 1. FINAL PORTFOLIO s1170009 Ryo Ogata s1170014 Ema Kimura s1170022 Yoshiki Shibuya s1170025 Yuhei Suzuki
- 2. week2 1. A How to Write a Business Email B 5 important point when we send a e-mail are ¢Â¢ ÃFor the sake of brevity ¢Â¢ ÃDo not use the offensive language. ¢Â¢ ÃBe legible. ¢Â¢ ÃDo not become impolite to the other party. ¢Â¢ ÃDo not transmit the message without a concise comment to which you are advancing it. C Because the communication cannot be adequately done if correct business e-mail cannot be sent. D Business e-mail is polite and concisely. 2. A: It might be important to make the business mail. First, it is necessary to write the content of the transmission first. Next, please write polite sentences. Next, please make it to comprehensible sentences. Next, please refrain from the technical term. Next, please explain accurately and concisely. Please check the spelling at the end. B: to:company name sub:About website Dear Sir,x~ Thank youThe reason why I am writing this email to you is I'd like to ask some questions about website. ~ I ask for a reply if possible. Thank you for the busy inside. Scincerely, <my name my adress> C: I had a question and sent an email about it. However, there was not a reply. D: Individual mail may not be polite sentences. Moreover, there is no problem even if
- 3. there is a slight mistake. In addition, you do not need to write it briefly.A phone number is not necessary.Individual E-mail may not have the title. Week3 1. Date: 2010/04/27 From:Group E To:Professor Brine Subject: Dear Professor Brine. I am Speaking and Writing 3 in Tuesday 1st class student's. I can not but make a company so that a university student gets possible to use a restaurant willingly. There is not time a university student is busy, and to cook it. Therefore a restaurant cooking instead is necessary. In addition, the place that can communicate with a friend is necessary. It accumulates a fund. It builds a store. The employee is employed by about 20 people. Our role is as follows:President Ogata,Secretary Kimura,A manager Suzuki,Chef Shibuya. For a busy university student.I build a restaurant to earn money and the cost of living that are necessary for our school life. I want to make a company, but a fund is not enough. Please lend the money. Sincerely, group E. ・Ryou Ogata
- 4. ・Ema Kimura ・Yoshiki Shibuya ・Yuhei Suzuki s1170022@u-aizu.ac.jp 2. Date: 2010/04/27 From:Group E To:Professor Brine Subject: A.We will be in Eating and drinking business.We run a restaurant. B.All the any people regardless of age or sex are able to use. Our restaurant are cheap to all the people can eat. C.It starts from the Aizu city, and the whole country wants to develop gradually. D.It is important in the first that money make a profit. E.It is a restaurant for university students mainly. Therefore the price is held down. However, the taste is a thing as I am not defeated by other restaurants. F.We will catch popularity by taking the questionnaire. G.The key success factor is to be regarded us in the same standpoint as the student. Moreover, the main rival exists innumerably. However, we will be able to develop the business matched to customer's needs because it is possible to touch in the same standpoint as the student. Week4 1 A. As for three sites, the photograph, the explanation, the map, and the telephone number of the shop are written. B. Place Where to make contact Atmosphere of shop The menu is written.
- 5. In addition, because there was an impact C. I think that I only have to mimic it completely because it is a popular shop. D. It connects in the point of same eating and drinking industry. 2. A. My plan that has everyone can use in peace. B.About the kind of the restaurant. About the kind of food. About the mood of the restaurant. C. First, What kind of restaurant? Second, What kind of food? Third, What kind of mood? Fourth, address. Final, map. D.To make it to the pamphlet that everyone sees easily. 3. http://www.slideshare.net/kizudora/week4-4046692 Week5 Welcome to Dadys Restaurant! We are located in Aizu, with modern Japanese style restaurant, suited to your easy to lunch & dinner experience, each table designed with individual smokeless roaster that you could not easy to find at others restaurant. Dadys Restaurant is the best restaurant with wide selection of Yakiniku, Japanese, Korean, USA cuisine. Japanese Food Most popular Japanese cuisine such as Sushi, sashimi, maki, Tempura, udon, etc, we provided with the best quality. Our Professional chef has good experience to prepare & produce Japanese Food. Yakiniku & Shabu-Shabu We are specialized in Yakiniku ( Japanese BBQ) & Shabu-Shabu (Steamboat), fresh seasoned ingredients such as meat, seafood vegetables are place on a mesh & grilled over a direct flame, by cooking your self. We have special offer all you can eat for Yakiniku. Korean Food Beside Japanese Food, we have many kinds of Korean food such as Ishiyaki Bibimba, Reimen, Ika amakara Itame / Ojungo Pokung, Burgogi, Buta amakara Itame/Teji pokung, Kimchee Chige, Chidimi,etc. USA Food Most popular USA food. Hamburger, French fries, Beef Steak, etc. Price : All 500 yen! Benefit: The customer can eat easily because he or she is low-cost. History: There is no history because it newly constructs it yet. HomePage: http://www.Dadys.co.jp/ Address: Thuruga,Ikkimachi,Aizuwakamatsushi,Fukushimaken. 965-0006 JAPAN. Week6 1 A.The concrete problem that I should accomplish and the action plan of every day that should be actually improved are written. B.
- 6. As for three sites, the method, and the time that appeals to customer and employee's minds are written. C. I think that I only have to mimic it completely because it is a popular shop. D. It connects in the point of same eating and drinking industry. 2 A. .Concrete problem that I should accomplish and action plan of every day that should be actually improved B. About content, method, and time that appeals to customer and employee's minds. About concrete problem that I should accomplish and action plan of every day that should be actually improved. About forecast and targeted value of upper bound and lower bound with high accuracy concerning profit and loss in the future. C. A long term: Ideal appearance in which it was assumed prospect about 3〜10 later A short term: Target setting of the viewpoint to achieve a long-term target as a unit one year. Content, method, and time that appeals to customer and employee's minds Concrete problem that I should accomplish and action plan of every day that should be actually improved Forecast and targeted value of upper bound and lower bound with high accuracy concerning profit and loss in the future D. Because I can write plain and comprehensible business plan. 3. http://www.slideshare.net/kizudora/week6-4279548 week7 1. I Cover Page 1. Name of the business : Daddy's 2. Address :In front of University of Aizu 3. Telephone number:0242-xxxxxxxxxxxxxxxxxxxxxxxxxxxx 4. Name of Owner(s):Ogata 6. Submitted to (for financing only) :My daddy II Executive Summary 1. Company name and type : Restaurant 2. Goals or objectives of the plan : World advance 3. How the plan will be implemented :I gather employees 4. Effect of the plan on the business : The meal balance of the user becomes perfect If you're obtaining a loan or equity your Executive Summary should also include: 1. Name of the business and the legal for of operation, e.g., sole proprietorship. :Daddy's corporation 2. 2. Amount of money needed :$1,000,000 3. How the money will be used :$1,000,000 4. Effect of the money on the business : It is possible to establish it. IV The Business A. Description of the Business 1.What your business is, or will be if it is start-up situation? If location, money, and the staff who can start the business enter, it is possible to do. 2.How you plan to run it? I decide an owner in the last when I collect money and buy land next and recruit the staff next and build a shop next and start business first. 3.Why you think it will be
- 7. successful? Because the family restaurant where there is a meal easily is popular regardless of age B. Industry Analysis ・Is it a fad? It is not fad now. ・Is it seasonal? It corresponds to any season. ・Is it increasing or decreasing? It doesn't increase so much. ・Does it simply grow with the population? No, it doesn't. ・It is the factors affecting the growth of the market, and of market share? It hardly changes. ・What are the factors affecting the growth of the market, and of market share? Economic conditions ・Where are they located? Near the Aizu University. ・Who are the customers for the business' product or service? The visitor is the student center. C. Vision Statement Is based on a university student, and offer a product for low price; the family restaurant led by the student. 3. D. Vision Trigger Family restaurant where student is easy-to-use. E. Mission Statement The commodity that uses the thing of local is offered. F. Business Objectives It makes it to the place where communications can be taken. V Business Operations A. Marketing Product: The Japanese food and Chinese, etc. Also collect in another of the hamburger steak, the steak, and the lunch, etc. And it gets off. Moreover, the dessert and the drink, etc. are preparatory. Price: The price is being offered for all 500 yen aiming at the student. Place: The student is made a target as well as the above-mentioned. And it is located ahead of the university. Promotion: The advertisement is distributed on the passage etc. of the university. B. Competitive Analysis Rivals of our enterprise are a dining rooms at the school, and various family restaurants along the road. It is easy for the student it is to use it. It is a merit. Therefore, it is necessary to call in by the opening campaign etc. , and to acquire the customer of the other party enterprise. C .Legal Structure Ogata owns the assets of the company. Chef Shibuya Waiter Ogata Master Suzuki Manager Kimura D . Management Expertise I practice medicine this year. The salary is byte self-support 800 yen,employee 300,000 a month. E. Support Personnel Just after commencement of practice, I am going to employ a part timer approximately 10. VI Financial Information A It distributes it with a book. B The cost of materials, vessel, and salary, etc. C Software of Excel of the computer is used. D Yes we are going to be using a car and computer. Yes we are going to be using a diary, log or other system to document the business use so you can gain a tax deduction. 4. VII Summary Is based on a university student, and offer a product for low price; the family restaurant led by the student. Rivals of our enterprise are a dining rooms at the school, and various family restaurants along the road. It is easy for the student it is to use it. It is a merit. Therefore, it is necessary to call in by the opening campaign etc. , and to acquire the customer of the other party enterprise. Week8 A. The distribution coconut of the budget is clearly written. B. ・The budget is written. ・It is easy to see and is summarized in the table. ・The photograph has entered. ・Even the foreigner can read. ・It separates into the chapter and it is legible. C. There is no problem. Therefore, I think that you may almost mimic and write. D.Because it is an occupational same category, it is linked. A: It writes by easy sentences.It writes concretely. Sentences are brought together short. B: It is the first contents, a preface, acknowlegement, contents, introduction about the concept of restaurant, scope of the project, profile, product profile, promoters profile, equipments in restaurant, salary budget, and is fixed & variable costs, and it is a cover, and financial analysis next. C: First,preface.next introduction,next profile, next costs,final analysis. D: Because sentences are short, legible, are concrete, and comprehensible
- 8. week9 A 1, For the university student. Because it was thought that it was likely to be used a lot because the university and the junior college are near this restaurant. 2. For the people. So that not only the student but also people in the region may readily use it. 3, For the Aizuwakamatu city Because it was thought that it became activation of the region even a little. 4, For health. As for the student, the dietary balance collapses especially easily. Therefore, I wanted them to eat meal in good balances. 5, To enjoy I thought it was good if the friend and the family, etc. stopped by here and it was able to enjoy chatting. B It is difficult. At first, It doesn't gather if it is unpopular even if the staff is recruited. The machine to build the training facilities is expensive. The expense account is increase. But, Because the machine can do the rental, the training facilities can be built at once. We can recruit the staff and I recruit staff. C Is the employee necessary how many? What time should I set business hours by from what time? Do you enable the take-out of the product? D a. Round-the- clock b. Below rival shop c. No. Because it is already. d. It is cheap, and good. week10 1 A. Serving, the cooking method, and how to carry are written in it. B. Because it was a thing of the same type of business, it chose. Why is it important? 1.The cooking method is written. 2.The serving method is written. 3.The cleaning method is written. 4.How to carry the dish is written. 5.it is written minutely C. The company is the same type of business and it succeeds. Therefore, I think that we should mimic and write. D. It links in the point of same service trade. 2 A: The serving manual and the working environment, etc are made concrete. B: Serving manual, working environment, and stocking, etc. C: It greets it first. Next, the order is taken. Next, a table is spread. Next, accounting is done. It puts it in order at the end. D: Serving because it wanted to explain week11 A Our company takes care of the Japanese food, the European food, and the Chinese cuisine in the restaurant. B After the order is received, the dish is cooked. C To understand what kind of dish it is, the photograph is put on the pamphlet. The dish is made a recipe that the foreigner can also eat D We can offer the dish of the fresh one. E Yes,it is.CD that the simulated software enters is passed, and, then, it trains. F It persists to distribute simulation CD to all employees, and to do once without fail. It corresponds to English and the Japanese and others 5 languages like being comprehensible applying FAQ. G. The contact method is written in the pamphlet and the receipt for the customer and the employee.
- 9. Presen 2. Our enterprise is a restaurant named Dadys. There are Japanese Food, Yakiniku, Shabu-Shabu, Korean Food, and USA Food, etc. as a dish in the restaurant. The price is all 500 yen. We are located in Aizu, with modern Japanese style restaurant, suited to your easy to lunch & dinner experience, each table designed with individual smokeless roaster that you could not easy to find at others restaurant. Dadys Restaurant is the best restaurant with wide selection of Yakiniku, Japanese, Korean, USA cuisine. Most popular Japanese cuisine such as Sushi, sashimi, maki, Tempura, udon, we provided with the best quality. Our Professional chef has good experience to prepare & produce Japanese Food. We are specialized in Yakiniku ( Japanese BBQ) & Shabu-Shabu (Steamboat), fresh seasoned ingredients such as meat, seafood vegetables are place on a mesh & grilled over a direct flame, by cooking your self. We have special offer all you can eat for Yakiniku. Beside Japanese Food, we have many kinds of Korean food such as Ishiyaki Bibimba, Reimen, Ika amakara Itame / Ojungo Pokung, Burgogi, Buta amakara Itame/Teji pokung, Kimchee Chige, Chidimi. Most popular USA food. Hamburger, French fries, Beef Steak, etc. 3. There are Cooking method, Serving method, Cleaning method, and How to carry the dish, etc. as activities. The company is the same type of business and it succeeds. Therefore, I think that we should mimic and write. It links in the point of same service trade. <slide4> Importance of web-brochure To know our restaurant's place. How to make contact with our company. Atmosphere of our restaurant is written. Recommendation menu is written. <slide5> Importance of business plan To be known company's information To decide roles
- 10. To tell our company's image <Slide 4> When a business is opened, web-brochures are important to be known our company. Customer can get many informations such as address telephone-number by seeing web-brochure. By web- brochure, we can let people to know that our restaurant location, price and services.These approachs improve our restaurant. < Slide 5> Business plan is management policy. There are some good points to create business plan. For example,staff can work efficiently by defining role. Additionally,business plan becomes a tool to tell our company's image to the banks and community. So, business plan is important for launching business. slide 6 logical arrangement of the Business Plan It is full amount 500 yen Kind of dish Designed with the roester of the smokless slide 7 Is based on a university student presen 6 It is a full amount 500 yen, that wants you to pay attention most in this Web Brochure. Next, it is a kind of the dish in other shops without. Moreover, each table of this restaurant is designed with the roaster of the smokeless. Presen 7 s based on a university student, and offer a product for low price; the family restaurant led by thestudent. Rivals of our enterprise are a dining rooms at the school, and various family restaurantsalong the road. Dadys Restaurant is the best restaurant with wide selection of Yakiniku, Japanese, Korean, USA cuisine. And those all are and there is an advantage of 500 yen. It wants to make the best use of those advantages and to acquire the customer. 8 Point Of Web-brochure Heading: Japanese food Problem: how to advertise our restaurant to customers Keyword: low price 9 Point Of Business Plan Heading: Marketing Problem: Capital Keyword: Staff 8
- 11. Now, I will introduce point of web brochure. First, Heading of it is Japanese food. It is important to produce Japanese food that customer commune with nature. Second, Problem of it is how to advertise our restaurant to customers. Because, if customer do not know our restaurant, they can not come our restaurant. Finally, Keyword of it is low price. We squeeze the target centering on the student, and enable a steady profit. 9 Next, I will introduce point of Business plan. First, Heading of it is Marketing. Because a lot of other restaurants already exist, we should understand whether it is possible to compete with other restaurants there. Second, Problem of it is capital. We can't action to plan because we do not have a capital. Finally, Keyword of it is staff. Because the plan doesn't advance if there is no staff.