Week9
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The document discusses opening a new restaurant near a university and junior college to serve students and the local community. It notes the reasons for opening the restaurant include providing convenient meals for students, activating the local region economically, and allowing people to socialize over food. It acknowledges starting a new restaurant will be difficult, but investing in rental equipment allows building training facilities at once and recruiting staff. It asks about determining employee numbers, setting business hours, and whether to allow take-out orders. Recommendations provided include being open 24 hours, pricing below competitors, and not making changes since take-out is already offered.
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Week9
- 1. A 1, For the university student. Because it was thought that it was likely to be used a lot because the university and the junior college are near this restaurant. 2. For the people. So that not only the student but also people in the region may readily use it. 3, For the Aizuwakamatu city Because it was thought that it became activation of the region even a little. 4, For health. As for the student, the dietary balance collapses especially easily. Therefore, I wanted them to eat meal in good balances. 5, To enjoy I thought it was good if the friend and the family, etc. stopped by here and it was able to enjoy chatting. B It is difficult. At first, It doesn't gather if it is unpopular even if the staff is recruited. The machine to build the training facilities is expensive. The expense account is increase. But, Because the machine can do the rental, the training facilities can be built at once. We can recruit the staff and I recruit staff. C Is the employee necessary how many? What time should I set business hours by from what time? Do you enable the take-out of the product? D a. Round-the-clock b. Below rival shop c. No. Because it is already. d. It is cheap, and good.