Wheat is the second most important winter cereal in India after rice. It contributes approximately 95% to the total cereal production. India is the second largest producer of wheat in the world next to China. The document discusses wheat production trends in India from 2000-2010, with area under cultivation increasing at 1.57% and production increasing at 3.67% annually. It also outlines the major wheat growing zones in India and strategies for fertilizer management, nutrient management, water management, weed management and plant protection that have contributed to increased wheat yields in the country. Major achievements of the Indian wheat program include development and release of new high yielding varieties and addressing biotic and abiotic stresses through improved agronomic practices and crop protection strategies